@christiailopyu:

chr!s

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Region: ID

Monday 15 June 2026 12:08:17 GMT

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𝘍𝘈𝘕 𝙎𝙏𝙀𝘾𝙐😮‍💨 :

sama" cowok cok tp gua naksr dia😭

2026-06-16 09:52:33

6

⋆. 𐙚˚࿔ 𝓉𝒶𝓃𝓉𝓇𝒾 𝜗𝜚˚⋆ :

ABSENN CHRISS☝🏻🤭

2026-06-15 13:01:50

1

vii :

1

2026-06-15 12:09:28

0

没`<𝟑 .ᐟ :

leb seleb live lgi leb

2026-06-15 13:01:35

4

❀𝑖𝑛𝑎𝑎𝑎 :

LEWAT LAGI FIXS JODOH

2026-06-16 10:04:43

1

⋆Isaa୨୧ :

geloo manisnyo🤤

2026-06-15 12:22:26

1

plincess_imuppp®👸🏻💤 :

kakk???kok gnteng bgttt ciiii😠😫🫰🏻🫰🏻

2026-06-15 13:45:05

1

capacipi💦👀 :

aku suka kakak ini

2026-06-15 12:10:47

1

1⃣5⃣1⃣ :

2026-06-15 12:28:07

0

user423661763 :

hallo

2026-06-15 13:13:06

0

cýnntaalxaa :

kok ga ngbrin chrs?💔

2026-06-15 12:32:42

0

chell😍 :

hyy kmu engga live lagi kh

2026-06-15 13:17:05

0

gabriel hikari :

Pertamaa

2026-06-15 12:11:04

0

𐙚 :

nyo opo sih ganteng met arek iki 🤤😍

2026-06-15 12:21:50

1

al :

chris kapan live lagi

2026-06-15 12:10:24

0

citra bawel :

my embege🤣🤭

2026-06-29 13:32:47

0

caa .ᐟ :

hay ganteng

2026-06-15 12:14:10

0

Tifa :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-15 12:09:29

0

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#HYUNIN: 2/4 duos || sorry if u wanted other duos... but 😋 these are some of my favourites i couldnt seperate them..... • 𝘧𝘢𝘯𝘤𝘢𝘮 | KBS Kpop 260807 'THIS & THAT' 𝘴𝘰𝘯𝘨 | This & That, Straykids • {#skz#hwanghyunjin#yangjeongin#kpopedit}

#HYUNIN: 2/4 duos || sorry if u wanted other duos... but 😋 these are some of my favourites i couldnt seperate them..... • 𝘧𝘢𝘯𝘤𝘢𝘮 | KBS Kpop 260807 'THIS & THAT' 𝘴𝘰𝘯𝘨 | This & That, Straykids • {#skz#hwanghyunjin#yangjeongin#kpopedit}

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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