@mannasignaturesweets: Cheesy Homemade Corn Dogs Boil the sausages and insert wooden sticks into each one. Wrap a slice of cheese around every sausage. For the batter: • 1 egg • 1 cup all-purpose flour • 1 small tea glass (about 100 ml) milk • 1 tsp baking powder Mix all the ingredients until smooth. The batter should be slightly runny, so add the flour gradually until you reach the right consistency for coating. Dip the cheese-wrapped sausages completely into the batter, making sure they are well coated. Fry in hot oil, turning occasionally, until golden brown on all sides. Crispy on the outside, cheesy and soft on the inside — these homemade corn dogs are ready to enjoy! 😍 Enjoy! #CornDog #CheesyCornDog #HomemadeRecipes #EasyRecipes #Foodie