@fadhel.kowaid: سلامٌ على قلبٍ احترق شوقًا، ولم يزده البلاء إلا صبرًا🏴 من تصويري: فاضل كويد #محرم #تصويري #الإمام_الحسين #ياحسين #كربلاء

fadhel kowaid
fadhel kowaid
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Region: BH
Monday 15 June 2026 12:33:48 GMT
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ilmajed9
Feda :
بسمالله عليه وعلى جماله ماشاء الله تبارك الرحمن
2026-06-16 12:34:14
56
user9661905858148
malak :
ربي يحرسه ويحفظه بحق محمد وال محمد
2026-06-28 15:47:22
2
z_25ll
𝑍𝐴𝐼𝑁𝐴𝐵 |🐆 :
الف ذكره ماشاءالله
2026-06-17 06:22:34
7
hussaien.abbas2
نعم :
فدوه
2026-07-17 11:22:21
1
norazahra23
NoraZahra :
حبيبي
2026-07-16 18:48:08
1
.cifl
غـَرام :
فدوهه يحفضهم الحسين يارب🥹🥹♥♥♥♥.
2026-06-15 13:37:24
10
rruq_55
𝐑ᩚuqaya🦌 :
مَــاشاء اللّٰـه 😭😭✨♥️
2026-06-18 21:49:43
1
h_marhoon94
Hussain.Marhoon🇧🇭 :
مشاء الله مأجورين
2026-06-16 21:40:02
2
lilopoptino
zuhr :
ماشاء الله، قل اعوذ برب الفلق 💗
2026-06-16 21:50:15
11
pdjdjddnn
مجرد وِهِمِ :
الهم صلي على محمد وآل محمد يمه فدوة يروحي
2026-07-13 16:45:06
7
bestronger313
Be Stronger :
بسم الله ماشاء الله
2026-06-20 09:03:14
1
00i0084
🫆 :
يحفظك ابا عبد الله 🩶
2026-06-16 19:17:58
1
dmg.m28
عَليّ حسين. 🤍✨ :
تحفضه بحق زينب عليها السلام
2026-07-15 20:30:58
1
sleeti_
Mary from 22 :
شلون جمال هذا ما شاء الله ربي يحفظهم
2026-06-25 13:28:46
1
l_bk__
﮼هُدَى :
تبارك الله ماشاء الله❤️‍🩹🫶🏻
2026-06-16 14:58:57
3
il7p1
Sarah :
ماشاءالله
2026-06-16 14:59:57
2
cr7mh035
𝓜𝓸𝓱𝓪𝓶𝓶𝓮𝓭 :
اللهم صل على محمد وال محمد الحسين يحفظك🌷🤍
2026-06-16 18:33:45
4
n_etf
عَبود 📿. :
ماشاء الله 🖤🖤
2026-06-17 09:29:53
1
lilsoulerii
L :
ماشاءالله تبارك الرحمن
2026-06-16 18:46:30
1
user590838352
Raghad :
ماشاءالله
2026-06-16 20:33:17
1
bt.___.21
ُ :
نفس الغترة مال اخوي ..فدوة للضحكة 🥹
2026-07-06 23:37:44
1
aaya.fares
﮼آية🪬 :
شنو هذي الكياتة؟؟ ما شاء الله 🥹❤️❤️
2026-07-02 09:52:27
1
fatima_12_x2
FATIMA🦋 :
ما شاء الله
2026-06-16 13:57:49
1
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A crisp edge, a chewy center, and flavors that complement each other effortlessly. You should definitely try this Black Sesame Matcha Cookies.   Ingredients • 110g butter • 125g granulated sugar • 75g brown sugar • 1 egg • 10g vanilla extract • 165g all-purpose flour • 8g matcha powder • 4g salt • 3g baking soda • 50g black sesame tahini • 15g honey   Instructions 1. Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper. 2. In a small bowl, mix the black sesame tahini with the honey and set aside. 3. In a saucepan, melt the butter over medium-low heat until it turns golden brown. Remove from heat and let it cool slightly. 4. In a large bowl, beat the brown sugar, granulated sugar, and browned butter until well combined. Add the egg and vanilla extract and continue beating until the mixture becomes creamy and lighter in color. 5. Add the flour, matcha powder, salt, and baking soda, mixing just until combined. Do not overmix. 6. Spoon half of the tahini mixture into the dough. Using a spatula, gently fold in a zigzag motion, creating streaks without fully blending the colors. 7. Using an ice cream scoop, form cookie dough balls and place them on the prepared baking sheet. 8. Add the remaining tahini mixture to the dough and repeat the zigzag folding. Form the rest of the cookies. 9. Freeze the cookie dough balls for about 10 minutes, then bake for 12 minutes, or until the edges are set. 10. Allow to cool before serving. Enjoy!   #matchacookies #matcharecipes #dailyrituals #matchalover #nekohama
A crisp edge, a chewy center, and flavors that complement each other effortlessly. You should definitely try this Black Sesame Matcha Cookies.   Ingredients • 110g butter • 125g granulated sugar • 75g brown sugar • 1 egg • 10g vanilla extract • 165g all-purpose flour • 8g matcha powder • 4g salt • 3g baking soda • 50g black sesame tahini • 15g honey   Instructions 1. Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper. 2. In a small bowl, mix the black sesame tahini with the honey and set aside. 3. In a saucepan, melt the butter over medium-low heat until it turns golden brown. Remove from heat and let it cool slightly. 4. In a large bowl, beat the brown sugar, granulated sugar, and browned butter until well combined. Add the egg and vanilla extract and continue beating until the mixture becomes creamy and lighter in color. 5. Add the flour, matcha powder, salt, and baking soda, mixing just until combined. Do not overmix. 6. Spoon half of the tahini mixture into the dough. Using a spatula, gently fold in a zigzag motion, creating streaks without fully blending the colors. 7. Using an ice cream scoop, form cookie dough balls and place them on the prepared baking sheet. 8. Add the remaining tahini mixture to the dough and repeat the zigzag folding. Form the rest of the cookies. 9. Freeze the cookie dough balls for about 10 minutes, then bake for 12 minutes, or until the edges are set. 10. Allow to cool before serving. Enjoy!   #matchacookies #matcharecipes #dailyrituals #matchalover #nekohama

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