🍕Nomadul Cu Pizza🍕
Region: GB
Monday 15 June 2026 12:59:05 GMT
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user5415300073794 :
I put 10 grams of fresh yeast for a 1k flour, do you think if I used your calculation of 1.6 grams I would still get the same results?
2026-06-16 10:42:30
1
surrey@007 :
can we use all purpose flour instead brand name flour
2026-06-17 20:38:46
1
Woodfire Junction :
can you please do 50 balls recipe
2026-06-18 07:24:05
1
Nazri Ehsan :
"What's the difference between the Caputo 00 flour in the red package and the blue package that you're using?" Atau lebih natural:
2026-06-21 04:02:59
0
Bukurim Maroshi :
can you do for 40 bolls Recite
2026-06-26 23:35:34
0
Well This Guy Says :
anyway to scale it down?
2026-06-26 17:28:36
1
my 2020 sucks :
Nice video! I understand that time will vary but enjoyed that you mentioned an amount of time for mixing and temperature.
2026-06-20 21:20:47
0
alberttii :
Do you use olive oil or not
2026-06-15 13:14:07
1
Cristi Pop :
mulțumim frumos ,Nomadule!
2026-06-15 13:04:25
1
Snip Slice :
nice work !
2026-06-17 14:50:44
1
anndgerman :
Can we use instant yeast?
2026-06-18 01:25:28
0
far8 คาวี ฮาชาม :
How long you can keep the dough if not use it.
2026-06-20 07:48:51
0
derauputih :
wow, the recipe is coming 🔥🔥
2026-06-16 01:39:56
1
Putin :
Nice
2026-06-20 23:24:15
1
Phương Trần :
how about dry yeast ?
2026-06-16 02:33:43
1
Bukurim Maroshi :
ok thanks so much
2026-06-26 23:34:55
0
my 2020 sucks :
What mixer brand/model is that?
2026-06-20 21:31:04
0
Phương Trần :
pls
2026-06-16 02:33:46
1
shizuka :
hiw many grams of using instant yeast?
2026-06-30 12:10:09
0
Bukurim Maroshi :
how long I can keep pizza dough I'd don't use it
2026-06-26 23:36:51
0
MUHAMMAD220977 :
💪💪💪
2026-06-18 15:35:37
1
🇹🇳chef🇮🇹hichem🇲🇫 :
💝💝💝
2026-06-20 18:30:27
1
Paul Bereholschi :
👏👏👏
2026-06-15 13:04:11
2
Pizza Il Peperone Piccante :
🔥🔥🔥🔥🍕🍕🍕🍕
2026-06-15 13:24:26
2
Luis 🇺🇲 :
👍👍👍🍕
2026-06-15 13:09:20
2
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