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@hoatranhty: Trong bụi lau sậy này có một con cá đẹp đến lạ!!!#LIVEIncentiveProgram #LIVEIsEasy #PaidPartnership

Hoa Tranh Tỷ
Hoa Tranh Tỷ
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Region: VN
Monday 15 June 2026 13:01:34 GMT
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Comments

kieuhuuduy2011
F168s.com :
Con này ở việt nan có không vậy😁
2026-06-15 13:07:14
49
thinh.ha513
Thinh Ha :
Sách đỏ ở Việt Nam đó
2026-06-15 14:26:42
11
cy.khng.gc
Ngươi và Lù :
Mắt của bro:
2026-06-15 16:33:15
1
userp7blkdv92l
Thế Đạt🐃 :
VN có ko mn ơi
2026-06-15 14:46:48
4
hu.sa08
akazuji1412 :
cá bống đó nhìn giống cá cóc tam đảo trong sách đỏ ha
2026-06-15 15:34:12
3
yennhi21122013_
yennhii_256 :
cho mình con j v ạ (k bt nên hỏi)
2026-06-15 16:54:43
1
dungtri837
vua joke :
ko phải cá cóc tam đảo đâu cá cóc tam đảo đầu có góc cạnh hẳn hoi chứ con này nhẵn mà màu nó đậm hơn cá cóc nhiều
2026-06-15 17:11:47
0
qunh37707
Quỳnh 👻 :
con cá cầu vồng này có ai biết nó tên gì khong..
2026-06-15 15:05:29
1
___l___l8
. :
Giống cá cóc vậy
2026-06-15 14:46:57
0
z4mb1e3
name :
nk t có biến
2026-06-15 15:41:13
1
tiendzno1mp
??? :
nhìn giống 🗿
2026-06-15 17:28:26
0
heheee89
Cụccuts :
Ewoww
2026-06-15 13:06:26
0
vui.kho43
vui khoė :
9000
2026-06-15 17:07:38
0
htk10610
htk :
ô cá dell j lạ vl
2026-06-15 16:29:14
0
hung_saygex
Hưng 🐟 :
Con đó t nhớ là axolot mà
2026-06-15 15:52:36
0
mphng677
thanh duy🇻🇳🌟🇻🇳 :
sớm
2026-06-15 13:08:03
1
nhingimocmatmaygio2012
🥹 :
đó kỳ nhông hả mn
2026-06-15 17:21:08
0
ngyendgtanngyen26.2.2011
NĐTN{26021011} :
@bnam~:nhật ký t có ⚡️
2026-06-15 15:20:13
0
baobo1610
baor :
cá oa oa TQ
2026-06-15 15:54:27
0
hai._.1752009
Thành Hải?? :
ê nhìn cute v=)))
2026-06-15 16:45:02
0
meowmeow5131
🌷౨ৎ𝘔𝘦𝘰𝘸𝘔𝘦𝘰𝘸🎀 :
T tưởng thg anh t💔
2026-06-15 17:41:01
0
thin.huynh421
thiện huynh :
50😌😌😞😞😢😢
2026-06-15 14:56:31
1
To see more videos from user @hoatranhty, please go to the Tikwm homepage.

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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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