1. Home
  2. Detail

@luutrung99: Sạc dự phòng không dây magsafe 10.000 mah

Lưu Trung
Lưu Trung
Open In TikTok:
Region: VN
Monday 15 June 2026 13:17:58 GMT
3237
5
0
3

Music

Download

No Watermark .mp4 (2.88MB) No Watermark(HD) .mp4 (1.64MB) Watermark .mp4 (3.11MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @luutrung99, please go to the Tikwm homepage.

Other Videos

si tumbling guy pala ito ihh😘😘 || pogii talagaa😍💗 @Kelra | #kelra #onicesport #viral #fyp #unflopmetiktok😤
si tumbling guy pala ito ihh😘😘 || pogii talagaa😍💗 @Kelra | #kelra #onicesport #viral #fyp #unflopmetiktok😤


مراجعين هاوس اوف دراقون / #هاوس_اوف_دراغون #houseofthedragon #got #gameofthrones
مراجعين هاوس اوف دراقون / #هاوس_اوف_دراغون #houseofthedragon #got #gameofthrones
???
???
ہمیں پیار ہے اپنے چمن سے بہت کہ ہم نے سجایا ہے اس کو جگر کے لہو سے#unfreezemyacount #balochistan #neature #jan #beauty
ہمیں پیار ہے اپنے چمن سے بہت کہ ہم نے سجایا ہے اس کو جگر کے لہو سے#unfreezemyacount #balochistan #neature #jan #beauty
I shared a recipe similar recently but it was so popular in our house so here we are again with a few changes. Here is the recipe! Herb Roasted Chicken Ingredients 1 whole chicken, 3-4 lbs 1 stick butter, softened 3 cloves garlic, grated 6 sprigs rosemary, chopped Salt Pepper 2 cups chicken broth 1 onion, quartered Instructions Place the chicken in a baking dish. Mix the butter, garlic, rosemary, salt, and pepper, then rub all over the chicken. Pour the broth into the bottom of the pan and add the onion. Bake at 375 for 90 minutes, or until fully cooked. Pour off the drippings for gravy and cover the chicken with foil to keep warm. Yorkshire Puddings Ingredients 3 eggs Flour, equal weight to eggs Milk, equal weight to eggs Pinch of salt Avocado oil Instructions Weigh the eggs, then add equal weights of flour and milk. Add the salt and whisk until smooth. Refrigerate for 1 hour. Add 1 tbs avocado oil to each muffin cup and heat at 425 for 5 minutes. Pour the batter into the hot oil and bake for 15 minutes, or until puffed and golden. Crispy Roast Potatoes Ingredients 5 lbs yellow potatoes, peeled and chopped 2 tbs cornstarch 1 tsp salt 1 tsp garlic powder 1 tsp paprika 1/2 tsp pepper Avocado oil Instructions Boil the potatoes for 20 minutes, or until fork tender, then drain. Gently toss with the cornstarch and seasonings to rough up the outsides. Add enough avocado oil to coat the bottom of a baking dish and heat at 425 for 5 minutes. Carefully add the potatoes and roast for 1 hour, tossing every 15 minutes, until crispy and golden. Cauliflower Cheese Bake Ingredients 2 heads cauliflower, chopped and steamed 2 tbs butter 2 tbs flour 1 3/4 cups half and half 4 oz Monterey Jack cheese, shredded 8 oz cheddar cheese, shredded Salt Pepper Instructions Melt the butter in a skillet over medium heat and whisk in the flour to form a paste. Slowly whisk in the half and half and cook until thickened. Lower the heat and mix in 3/4 of the cheese, salt, and pepper until melted. Pour over the cauliflower in a baking dish and top with the remaining cheese. Bake at 350 for 20 minutes, then broil for 2 minutes until golden.
I shared a recipe similar recently but it was so popular in our house so here we are again with a few changes. Here is the recipe! Herb Roasted Chicken Ingredients 1 whole chicken, 3-4 lbs 1 stick butter, softened 3 cloves garlic, grated 6 sprigs rosemary, chopped Salt Pepper 2 cups chicken broth 1 onion, quartered Instructions Place the chicken in a baking dish. Mix the butter, garlic, rosemary, salt, and pepper, then rub all over the chicken. Pour the broth into the bottom of the pan and add the onion. Bake at 375 for 90 minutes, or until fully cooked. Pour off the drippings for gravy and cover the chicken with foil to keep warm. Yorkshire Puddings Ingredients 3 eggs Flour, equal weight to eggs Milk, equal weight to eggs Pinch of salt Avocado oil Instructions Weigh the eggs, then add equal weights of flour and milk. Add the salt and whisk until smooth. Refrigerate for 1 hour. Add 1 tbs avocado oil to each muffin cup and heat at 425 for 5 minutes. Pour the batter into the hot oil and bake for 15 minutes, or until puffed and golden. Crispy Roast Potatoes Ingredients 5 lbs yellow potatoes, peeled and chopped 2 tbs cornstarch 1 tsp salt 1 tsp garlic powder 1 tsp paprika 1/2 tsp pepper Avocado oil Instructions Boil the potatoes for 20 minutes, or until fork tender, then drain. Gently toss with the cornstarch and seasonings to rough up the outsides. Add enough avocado oil to coat the bottom of a baking dish and heat at 425 for 5 minutes. Carefully add the potatoes and roast for 1 hour, tossing every 15 minutes, until crispy and golden. Cauliflower Cheese Bake Ingredients 2 heads cauliflower, chopped and steamed 2 tbs butter 2 tbs flour 1 3/4 cups half and half 4 oz Monterey Jack cheese, shredded 8 oz cheddar cheese, shredded Salt Pepper Instructions Melt the butter in a skillet over medium heat and whisk in the flour to form a paste. Slowly whisk in the half and half and cook until thickened. Lower the heat and mix in 3/4 of the cheese, salt, and pepper until melted. Pour over the cauliflower in a baking dish and top with the remaining cheese. Bake at 350 for 20 minutes, then broil for 2 minutes until golden.

About

Legal