@.louiscarrotflaps: It’s alr cause they love 5sos too hehe #fyp #5sos #ashtonirwin #5secondsofsummer #fanpage @5 Seconds of Summer @Ashton irwin

.louiscarrotflaps
.louiscarrotflaps
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Monday 15 June 2026 13:30:41 GMT
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everyonesstargirl
maddie 卌 :
me with my parents (it worked and now we have floor seats to LA)
2026-06-16 01:10:36
128
valeriaaaz.22
valeria ✪ 卌 :
this is so me but i’m blessing their ears
2026-06-16 00:49:05
33
katekingry
Kate :
listen… it’s necessary
2026-06-17 18:17:05
4
ledoralexploratrice
E L E <3 :
i love faking an accent 😭
2026-06-17 03:17:54
4
ibacla
lala 🖤✨ :
me passionately singing this to my husband
2026-06-16 02:56:22
15
michaelcliffordlvr
mika :
always da 5sos daughter
2026-06-18 09:30:21
0
aaliyahblxir
aaliyah🪩 :
literally a few days ago
2026-06-16 09:52:32
3
fangirlfunforever
fangirl 4ever ✨🩷🎶📖 :
Me with my bf but now he sings along with me 🕺🏽
2026-06-16 23:10:20
1
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Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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