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@jessica_popely: Mouth drooling just watching 😋 save & follow along for next weeks easy idea! Ingredients: 1 bag Just Bare chicken bites 1 package Hawaiian rolls (12 count) 6–8 slices Colby Jack or American cheese Dill pickle chips Shredded lettuce (or chopped romaine) Chick-fil-A sauce 2–3 tbsp melted butter Optional: garlic powder or everything bagel seasoning Instructions: Cook chicken bites until crispy. Slice Hawaiian rolls in half and place bottoms in baking dish. Layer cheese + hot chicken Bake at 350°F for 8–10 min until melted. Add roll tops and brush with melted butter. After baking, top with pickles, lettuce, and Chick-fil-A sauce. Serve with waffle fries 🤌🏻 #EasyRecipe #dinneridea #bareminimummeals #recipeidea

Jessica Popely
Jessica Popely
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Region: US
Monday 15 June 2026 13:57:12 GMT
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Comments

sydsmiiith
sydney :
I’ve done Italian, Philly cheesesteak, every kind of deli meat and whatever cheese… but this is next level 👌👌👌 THANK YOU
2026-06-15 15:48:46
2
whittnihardenbrook
Whittni | Mama💕 :
Ok, making this this week 🥰
2026-06-17 15:11:42
1
katelynngd
Katelynn :
This looks so good 😍
2026-06-17 22:26:17
1
kjb051421
kjb051421 :
@mbrandt03
2026-06-17 11:40:58
1
bettinajardine
Bettina Jardine :
😁😁😁
2026-06-17 21:51:19
0
paiton_2
paiton_13 :
😂😂😂
2026-06-16 16:58:21
1
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Fried Rice done right @dimsimlim 🤌🏼 - Thai Fried Rice 500g day old steamed jasmine rice, cold 2tbsp Peanut Oil 300g shelled and deveined prawns 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 8 curry leaves 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the prawns and flash fry for around 30 seconds, then drain and set aside. Add the remaining oil, then add the garlic and spring onion and cook for a minute, until fragrant. Add the rice to the wok and stir fry for a minute, remove from the wok and then set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Return the rice to the work then add the shrimp paste, curry powder, curry leaves, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper and prawns. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Fried Rice done right @dimsimlim 🤌🏼 - Thai Fried Rice 500g day old steamed jasmine rice, cold 2tbsp Peanut Oil 300g shelled and deveined prawns 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 8 curry leaves 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the prawns and flash fry for around 30 seconds, then drain and set aside. Add the remaining oil, then add the garlic and spring onion and cook for a minute, until fragrant. Add the rice to the wok and stir fry for a minute, remove from the wok and then set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Return the rice to the work then add the shrimp paste, curry powder, curry leaves, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper and prawns. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
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