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@murod_00100: #rekomendasdiya💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
BILOL🇺🇿🇺🇿
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Region: UZ
Monday 15 June 2026 14:18:26 GMT
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Allhamdullilah :
manada nesip etsin inşallah amin
2026-06-15 18:14:08
1
🧢JONI🧢 SAMARQAND 🧢 :
👍👍👍
2026-07-02 17:35:28
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💥URGUT💥CHАXMOQ💥 :
👍👍👍
2026-06-24 15:40:03
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💥 CHAXMOQ 💥 URGUT💥 :
👍👍👍
2026-07-06 06:29:16
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Potato chips just hit different when they’re homemade 🥔✨ 🎥 @sonarakitchen. INGREDIENTS - 2 large russet potatoes - Neutral oil, for frying - 1–1½ tsp Morton® Season-All® Seasoned Salt INSTRUCTIONS 1) Scrub the potatoes and slice them thinly using a mandoline. 2) Soak the potato slices in ice water for 30 minutes, then drain and dry thoroughly. 3) Heat oil to 350°F. 4) Working in batches, fry the potatoes until golden and crispy, about 2–3 minutes. 5) Transfer to a paper towel-lined tray and immediately season with Morton® Season-All® Seasoned Salt.
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