@localherodeli: 7 to 8 ingredients, 3 to 5 minutes, and you have a delcious Parmesan Peppercorn Dressing from scratch! All the ingredients you'll need: 1 cup mayonnaise 1/2 cup Parmesan cheese 3 tablespoons red wine vinegar 1/2 cup buttermilk 4 tablespoons cracked peppercorns 1 tablespoon Italian seasoning 1 tablespoon salt 1 tablespoon garlic seasoning Instructions: Step 1: In a large bowl, add the mayonnaise, Parmesan cheese, red wine vinegar and buttermilk to a mixing bowl. It's completely fine if you don’t have buttermilk. Step 2: Add the cracked peppercorns, Italian seasoning, salt, and garlic seasoning. Step 3: Whisk everything together until it all blends and becomes a smooth and delicious combination. Step 4: Taste and adjust seasonings if desired. Step 5: Serve this immediately or refrigerate until ready to use. This easily makes about 2 cups of dressing, and all it took was 7 to 8 ingredients and 3 to 5 minutes of your time. This dressing is fantastic on salads, great for dips and easily enchances the flavors of any grilled meats you plan on making. If you're ever curious about how to make buttermilk, we do have a video that provides an easy and simple way to make it. Save this video so you don't forget! From our kitchen to yours. Chef Andrew #parmesanpeppercorndressing #recipeoftheday #scratchmadeeverything #dressing #localdeli

Local Hero Deli And Catering
Local Hero Deli And Catering
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Region: US
Monday 15 June 2026 14:30:24 GMT
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prnmeds
prnmeds :
Marilyn’s Parmesan peppercorn dressing ❤️
2026-06-19 23:43:31
146
localherodeli
Local Hero Deli And Catering :
EDITORS NOTE: Yes, in the video I do say Red Wine Vinaigrette. The correction is Red Wine Vinegar. We also wanted to provide an update about certain measurements. The correct measurements would be teaspoons, not tablespoons. We apologize for this inconvenience.
2026-06-24 22:59:36
254
chefmadmike34
ChefMike! :
If you don’t have buttermilk use 1 cup milk and 1 TBSP white vinegar as a solid substitute.
2026-06-19 17:56:20
88
frankyfranklyn
Frankly :
those looked like teaspoons
2026-07-12 06:57:11
6
kellydantuono
Kelly Dantuono :
Ok cracked peppercorns is that just black pepper?
2026-06-18 19:19:35
9
ci330115
C :
I’m so confused about using that much pepper, because the recipe calls for 4 tbsp peppercorn which is 5-6 tbsp ground pepper. That is a lot of pepper
2026-06-19 09:12:13
14
stephanie81402
Stephanie Rutledge :
This and your mac salad are on my meal plan for this week... How long would you say the dressing will last in the fridge?
2026-06-19 14:49:56
102
dietrichdaxon
Dietrich Daxon :
I am sooo upset that I wasted all those ingredients. It was EXTREMELY SALTY AND PEPPERY. I thought I did something wrong so I went through comments, only to find that you made a correction in the comments that it's TEASPOONS, NOT TABLESPOONS. This correction needs to be in the description, NOT the comments 😑 🤦‍♂️
2026-07-13 14:06:26
5
saidie543
saidie543 :
Are you sure it’s 4 tablespoons of black peppercorns, that seems like a lot
2026-06-19 00:54:12
12
nico_huy
Nicole🆘🇺🇸 :
Just made it, it’s delicious!!! Zingy bright umami and peppery 👏🏻👏🏻👏🏻 definitely wouldn’t skip that buttermilk either! Sharing with my family this weekend, thank you! 🫶🏻
2026-07-01 22:43:39
8
b0bby_
b0bby :
sounds really good and simple. is it regular red wine vinegar or did you make a redwine vinaigrette?
2026-06-18 17:46:27
6
smashingsushi
Christina C :
I wanna dip my chicken wings in this 🤭🤭🤭
2026-06-21 00:17:06
16
pasqualek
Kelli :
Which type of mayonnaise? Duke’s? Kraft? Blue Plate? Hellman’s? Kewpie?
2026-06-20 11:51:41
5
whitelily9570
Ruth Corum :
I used heavy cream lol and it was soooooo good
2026-06-19 17:06:49
25
tattooninjagirl
tattooninjagirl :
Have you ever used the Parmesan peppercorn dressing on potato salad? I'm gonna try it out! Thanks for sharing 👍
2026-06-19 03:22:47
24
veronicarussell16
Veeeeronica :
You can skip the buttermilk, but don’t. That’s what makes restaurant dressings so good.
2026-06-19 17:22:05
25
aloha7794
Connie :
I thought it was peppercorn not pepper??
2026-06-23 19:16:10
0
tina.belching.pest
tina belching pesto :
Love how this showed up right after I saved your Mac-n-cheese salad recipe
2026-06-19 20:33:16
6
flibbertyjibbit1
flibbertyjibbit1 :
vinegar, not vinaigrette
2026-06-19 18:36:05
10
puglover711
GoForkYourself 🥓 :
Don’t skip the buttermilk. It’s the whole point.
2026-06-19 16:23:21
6
amandawilson328
Amanda Wilson :
so excited I found you ❤️
2026-06-18 20:46:31
11
8.is.enough
airial s. :
So it’s red wine VINEGAR not vinaigrette? Thanks for posting. ❤️
2026-06-19 12:15:07
7
noodles33561
noodles33 :
So for the macaroni salad it’s essentially double mayo? Because of the mayo in the salad and then the dressing too?
2026-07-15 11:08:40
0
theadmurl
The Admurl :
Sorry….you said 4 Tablespoons of black pepper?? That sounds like a sh!t ton of pepper! Will wait for confirmation🙂
2026-07-15 12:44:56
0
littlet966
💜🙏 💜 Mama T 💜🙏💜 :
I have a question please, is it garlic seasoning or garlic powder? That would make a big difference, the question was asked earlier and not answered. Also for clarification, is it 4 teaspoons of cracked pepper corns or is it 1 teaspoon? I appreciate you sharing your recipe, maybe edit the original written recipe posted with correct measurements would make it clearer for folks, thank youuuuu 😊
2026-07-06 18:09:14
0
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