@kaybeeelect0: Only electricians can relate #electricalengineering #electriciansoftiktok #engineering #fyp #viralvideo

Kaybee Electrical solutions

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Region: NG

Monday 15 June 2026 14:40:12 GMT

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Comments

just divine ojo6 :

Na if u nor sure of ur work bro 😂

2026-06-15 15:38:05

10

MK ❤️‍🔥 :

I swear 😂

2026-06-28 19:35:13

0

Qaysar🥏 :

its only change over brother 😭😂😂

2026-06-30 17:54:52

1

Neighborhood Electrical Ilaro :

Na NEPA dangerous pass

2026-06-16 10:02:06

2

sholepop :

situation like this i like using generator for test run

2026-06-21 20:35:42

1

king sley :

u no trust Ur work

2026-06-21 07:24:53

0

ABIOLA :

When i did a perfect job.I don't need to be panicking

2026-06-19 13:52:13

0

BaaaaaaaaaL :

if not sure there's our buddy multitester😁

2026-06-26 16:46:44

0

Nii Lartey :

master i can't relate to it if you did the right thing why the panic

2026-06-27 00:41:32

0

Allan munyai :

Wait is that a DB or light switch?

2026-06-24 10:18:58

1

Doros Georgiou :

2026-06-22 14:22:53

4

nwamuumy :

u dont trust ur work be that

2026-06-19 07:49:27

0

MHlevrai2 :

ça me fait penser ma première fois d'installer un onduleur hybride

2026-06-22 14:18:33

0

I’m broke 🤯🤯 :

Oga no be only you ooo we website developer self

2026-06-21 18:56:45

0

olagoketimothydam :

use generator first boss

2026-06-15 19:28:07

1

janiParis🇲🇫 :

2026-06-22 10:52:40

0

Ruklamis ventures limited :

bad guy ❤️

2026-06-15 15:33:44

1

oluwaferanmi# :

I swear

2026-06-15 15:25:36

0

Isaac rukky :

take am easy boss 😂😂

2026-06-16 19:43:39

0

Ayuba👑 :

I swr 😂😂😂

2026-06-16 20:13:19

0

JohnDeku :

Once am done ✔️continuity test mood ,sharp i power my thing and go

2026-06-17 18:44:50

0

G.power :

take am play first 😂

2026-06-18 07:30:24

0

❣💞GRANMARK💞 :

any opportunity

2026-06-17 05:46:33

0

geofrey k chege :

why panic

2026-06-20 07:21:06

0

Official Kaybee Comedy :

lol

2026-06-15 16:18:56

0

To see more videos from user @kaybeeelect0, please go to the Tikwm homepage.

Other Videos

يـوُلـي ﮼لاتـجـيِـن💔✋🏻. #منبجي_الهوى🤎🎻ً #يولي_لاتجين #fyp #fyp

يـوُلـي ﮼لاتـجـيِـن💔✋🏻. #منبجي_الهوى🤎🎻ً #يولي_لاتجين #fyp #fyp

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🍓 Strawberry Crunch Cheesecake Tacos ✨ 🛒 Ingredients For the Crisp Taco Shells 5 large flour tortillas 1 tbsp unsalted butter, melted (for brushing) 375 g (13 oz) high-quality white chocolate, finely chopped 1½ cups strawberry crunch topping* (store-bought or homemade—see note) For the No-Bake Cheesecake Filling 225 g (8 oz) full-fat cream cheese, softened to room temperature 60 g (½ cup) powdered sugar, sifted 1 tsp pure vanilla extract 240 ml (1 cup) heavy whipping cream, chilled For Assembly & Garnish 2 cups fresh strawberries, hulled and sliced or halved 160 ml (⅔ cup) high-quality strawberry syrup (or homemade reduction) 👩‍🍳 Step-by-Step Instructions 1. Shape & Bake the Shells Preheat oven to 175°C (350°F). Line two baking sheets with parchment. Using a 10 cm (4-inch) round cutter, punch 15 circles from the tortillas. Lightly prick each circle 2–3 times with a fork to prevent puffing. Brush both sides lightly with melted butter. Drape each circle over the upside-down cups of a standard muffin tin, shaping gently into open taco shells. Bake 5–6 minutes, just until edges are lightly golden and crisp. Avoid overbaking—they should still be pliable enough to hold shape without cracking. Let cool in the tin for 1 minute, then carefully transfer to prepared baking sheets to cool completely. 2. Coat with White Chocolate & Crunch Melt white chocolate using a double boiler (or microwave in 20-sec bursts, stirring between) until smooth and fluid—not hot. Wipe bowl exterior to avoid water contamination. Using a clean pastry brush, generously coat the entire surface of each cooled shell—inside and out—with melted white chocolate. Immediately dip each shell into a shallow bowl of strawberry crunch, pressing gently to adhere. Tap off excess. Place back on parchment-lined sheet. Chill 15–20 minutes (or at room temp ~30 min) until chocolate sets fully. 3. Whip the Cheesecake Filling In a stand mixer fitted with paddle attachment, beat cream cheese, powdered sugar, and vanilla on medium-low until completely smooth (~2 min). Scrape bowl well. In a separate chilled bowl, whip cold heavy cream to stiff, glossy peaks. Gently fold ⅓ of whipped cream into the cream cheese to lighten, then fold in remaining cream just until uniform—do not overmix. Transfer to a piping bag fitted with a star tip (or large round tip). 4. Assemble with Flair Nestle the cooled, coated shells upright into an upside-down muffin tin or snugly in a rectangular dish for stability. Pipe filling in a generous swoop down the center of each shell. Top with sliced strawberries and a drizzle (or pool) of strawberry syrup just before serving.

🍓 Strawberry Crunch Cheesecake Tacos ✨ 🛒 Ingredients For the Crisp Taco Shells 5 large flour tortillas 1 tbsp unsalted butter, melted (for brushing) 375 g (13 oz) high-quality white chocolate, finely chopped 1½ cups strawberry crunch topping* (store-bought or homemade—see note) For the No-Bake Cheesecake Filling 225 g (8 oz) full-fat cream cheese, softened to room temperature 60 g (½ cup) powdered sugar, sifted 1 tsp pure vanilla extract 240 ml (1 cup) heavy whipping cream, chilled For Assembly & Garnish 2 cups fresh strawberries, hulled and sliced or halved 160 ml (⅔ cup) high-quality strawberry syrup (or homemade reduction) 👩‍🍳 Step-by-Step Instructions 1. Shape & Bake the Shells Preheat oven to 175°C (350°F). Line two baking sheets with parchment. Using a 10 cm (4-inch) round cutter, punch 15 circles from the tortillas. Lightly prick each circle 2–3 times with a fork to prevent puffing. Brush both sides lightly with melted butter. Drape each circle over the upside-down cups of a standard muffin tin, shaping gently into open taco shells. Bake 5–6 minutes, just until edges are lightly golden and crisp. Avoid overbaking—they should still be pliable enough to hold shape without cracking. Let cool in the tin for 1 minute, then carefully transfer to prepared baking sheets to cool completely. 2. Coat with White Chocolate & Crunch Melt white chocolate using a double boiler (or microwave in 20-sec bursts, stirring between) until smooth and fluid—not hot. Wipe bowl exterior to avoid water contamination. Using a clean pastry brush, generously coat the entire surface of each cooled shell—inside and out—with melted white chocolate. Immediately dip each shell into a shallow bowl of strawberry crunch, pressing gently to adhere. Tap off excess. Place back on parchment-lined sheet. Chill 15–20 minutes (or at room temp ~30 min) until chocolate sets fully. 3. Whip the Cheesecake Filling In a stand mixer fitted with paddle attachment, beat cream cheese, powdered sugar, and vanilla on medium-low until completely smooth (~2 min). Scrape bowl well. In a separate chilled bowl, whip cold heavy cream to stiff, glossy peaks. Gently fold ⅓ of whipped cream into the cream cheese to lighten, then fold in remaining cream just until uniform—do not overmix. Transfer to a piping bag fitted with a star tip (or large round tip). 4. Assemble with Flair Nestle the cooled, coated shells upright into an upside-down muffin tin or snugly in a rectangular dish for stability. Pipe filling in a generous swoop down the center of each shell. Top with sliced strawberries and a drizzle (or pool) of strawberry syrup just before serving.

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