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@hoangoanhtaplam: Bếp hồng ngoại Sunhouse không kén nồi nhà mình dùg hơn 5 năm nó bền mà tiết kiệm điện nữa.Chính hãnh bảo hành 12 tháng#xuhuong #giadungtienich #giadung #bephongngoai #sunhouse

hoangoanhtaplam
hoangoanhtaplam
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Region: VN
Monday 15 June 2026 14:47:10 GMT
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dsanhnguyen
Ds Anh Nguyên 84 :
Xịn xò lắm lun á
2026-06-16 00:12:27
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bong_hoa_nho5
Hiền Đang Nấu :
Xịn quá nha
2026-06-15 15:30:34
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#اللهم_لك_الحمد_ولك_الشكر #يارب❤️ ##oops_alhamdulelah #قران_كريم #foryoupage
#اللهم_لك_الحمد_ولك_الشكر #يارب❤️ ##oops_alhamdulelah #قران_كريم #foryoupage
tik tok . #. .. . #vairal_video_tiktok . . . . . . . . . . . . . . .#
tik tok . #. .. . #vairal_video_tiktok . . . . . . . . . . . . . . .#
يا كربلاء تلگي الضعن ..🎧💔 #سيدسلام_الحسيني
يا كربلاء تلگي الضعن ..🎧💔 #سيدسلام_الحسيني
Who’s ready to roll up some labneh magic✨ These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙 Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate. 3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese. 4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls. 5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain. 6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese. 7. Seal the jars and refrigerate. These will keep for up to 1 month. Enjoy on toast, with herbs, or alongside your favorite dishes! #sivanskitchen #labne #EasyRecipes
Who’s ready to roll up some labneh magic✨ These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙 Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate. 3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese. 4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls. 5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain. 6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese. 7. Seal the jars and refrigerate. These will keep for up to 1 month. Enjoy on toast, with herbs, or alongside your favorite dishes! #sivanskitchen #labne #EasyRecipes


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#poetry #sad #quotes

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