@.jackcook: Cooking the Comments | Deep fried Mars Bar 🏴 Ingredients 2 Mars bars (standard size) 1 cup (120g) all-purpose flour 1 tsp baking powder Pinch of salt ¾ cup (180ml) cold beer or sparkling water Vegetable oil for frying Powdered sugar Vanilla ice cream #cooking #Recipe #marsbar #friedfood #Scotland
Day 102 of asking for chulent 🙏🙏🙏🙏🙏 Fun Fact: The smell of freshly cut grass is actually a distress signal — the grass releases chemicals when it’s damaged. 🌱😯
2026-06-15 20:41:48
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•{𝓣𝓮𝓼𝓼𝓪}• :
Try pao de gueijo!
2026-06-15 17:32:44
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ℳ𝒶𝓀𝓈 :
pls make a Maltese pastizzi
2026-06-15 19:26:37
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Rory :
I worked in a chippy and we had a go at frying all the classics, deep fried boost bar had me hearing saxophones. felt the years snatched off my life with every bite
2026-06-15 19:30:04
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Leffy :
I’m Glaswegian and I’ve had it twice - both times when English friends came to visit and wanted to try it. You’re right that it’s a novelty and not a regular thing. Deep fried pizza on the other hand…
2026-06-15 20:21:23
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Sixupistols :
Try oyakodon! I haven’t been able to get a good one since having it in Japan.
2026-06-16 02:03:24
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Danii🪽 :
Day 2 : Domincan sancocho!! One of my favorite dishes growing up 💕
2026-06-15 16:55:28
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jared kelley :
elephant stew
2026-06-15 21:43:09
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landongodfrey1 :
cajuan alfredo
2026-06-15 18:21:46
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I_am_cool :
Oxtail pho
2026-06-15 23:48:24
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