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@_quentinsolo_: its all good man #bettercallsaul #saulgoodman #bettercallsauledit #saulgoodmanedits

Nick (Saul Goodman's version)
Nick (Saul Goodman's version)
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Region: GR
Monday 15 June 2026 15:44:09 GMT
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No Watermark .mp4 (1.91MB) No Watermark(HD) .mp4 (1.91MB) Watermark .mp4 (1.98MB) Music .mp3

Comments

nifty.szq
Nifty :
Such a good show
2026-06-16 01:08:54
3
emily_pana27
Emila :
Peak
2026-06-15 19:17:36
1
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Welcome to my Fakeaway Series, this air fryer recipe was banging, you really need to try it. Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through. 2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork into a pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and serve with rice. #fakeaway #fakeawayrecipe #koreanfood #porkbelly #koreanstreetfood #takeaway #airfryer #airfryermaster #airfryertiktok #ukfood
Welcome to my Fakeaway Series, this air fryer recipe was banging, you really need to try it. Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through. 2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork into a pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and serve with rice. #fakeaway #fakeawayrecipe #koreanfood #porkbelly #koreanstreetfood #takeaway #airfryer #airfryermaster #airfryertiktok #ukfood
وداعاً لعمليات الغضاريف والركبة تماماً
وداعاً لعمليات الغضاريف والركبة تماماً

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