@nmilleffect: People keep asking if I get lonely doing things alone. Let me show you my weekend. #sololiving #solodateideas #solodateblackwoman #soloweekend #brooklynliving

Nandy

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Region: US

Monday 15 June 2026 15:46:28 GMT

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Comments

Chantell :

I needed to see this!!

2026-06-21 05:03:40

6

FluffGoddess :

Love this! I need to get out.

2026-06-16 02:18:38

17

Melissa| NYC + Travel Creator :

yes girl! my best company is myself!

2026-06-16 02:23:47

5

Love.Via :

Instant follow, I love this content.. very inspiring.. I need to take a page out of your book

2026-06-15 18:23:29

5

sankofatrinkets :

Fully agree

2026-07-06 10:04:50

3

A :

❤️❤️❤️❤️me and you need to be frans!

2026-07-10 17:12:04

2

Ebony’s :

My daughter bout to go away to college this is gonna be me soon my anxiety kicking in

2026-06-16 23:15:01

2

Empress :

OMG, you sound like me!!!! This is literally my life!!😂 We need to bump into each other in the City!😂

2026-07-07 21:31:05

1

Just Queen :

I love your ring 💚💚

2026-06-27 18:07:51

2

Rena | 👑Yapper | IG @ms.rena3 :

Yess, I love a good outing by myself

2026-06-18 19:39:08

1

Stephanie Anya :

I love this energyyyy!

2026-06-16 02:37:36

1

Abbie-Gale :

Love this!

2026-06-15 17:25:20

5

Charlie Baltimore :

Nice! Solo days rock!

2026-06-16 20:34:09

1

addie_always :

❤️❤️❤️❤️my type of vibe.

2026-06-19 00:25:09

1

Lauren :

Same 😆

2026-06-16 01:20:36

1

Sonya :

Facts

2026-06-16 19:40:04

1

🇨🇷Wessjams🇯🇲🇵🇦 :

Yesssssssssssssss

2026-06-16 13:56:34

1

cherrybabe :

Love this

2026-06-19 04:08:20

1

Shan5059 :

I’m with you sis!!!!

2026-06-16 13:55:11

1

nickity_ :

A true life of whimsy. Love it

2026-06-16 19:26:03

2

SP :

You’ve inspired me

2026-06-16 02:53:31

1

Phoenix :

Love this for u !! I’m the same way ❤️

2026-06-16 16:12:06

1

bk4eva28 :

I totally agree, I’ve been doing this. Enjoy ur life!!!

2026-06-16 01:29:49

2

Tasia :

Yasssss!! Deets on your home decor.

2026-07-08 02:14:52

1

LaVie with Lise 💛🌻 🧸 :

It’s liberating! Go you! I wanna try strange delight!!

2026-06-21 16:15:09

3

To see more videos from user @nmilleffect, please go to the Tikwm homepage.

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ONION TARTE TATIN 🧅 🥧 Glazed in a black vinegar agrodolce, this is genuinely my favourite thing to both make and eat. There’s something I find so hopelessly romantic and beautiful in taking two simple ingredients like an onion and a sheet of puff pastry and putting it together to make this totally show stopping, completely wonderful and awe-inducing little lunch (or dinner I guess?!) number that also just happens to cost mere cents to make. It just doesn’t get better than that. You’ve got to sear the onions hard to really get that nice charred sweetness, like go deeper than you think is acceptable to go for it realistically. Serve it with a parsley and fennel salad top, or a bit scoop of like ricotta or sour cream. You do you babe, what’s important is the friends we made along the way when we made this dish. RECIPE 1 red onion, cut into large wedges 1 white onion, cut into wedges (The trick for both onion is to keep them in tact by not removing too much of the tail) 1 sheet of puff pastry cut to size 1/4 cup of sugar 1/2 cup of black vinegar 2 tablespoons of butter Lots of black pepper A fair amount of flaked salt 1. Preheat your oven to 425F and season your onions with oil, black pepper and salt. 2. Heat your @juliencookware pan to medium high heat. Add some oil and sear those onions until they are nice and charred on one side. 3. Remove all of them from the pan then add your sugar, vinegar and butter and bring it to a boil on high until it caramelizes and gets tight bubbles. 4. Remove from the heat and gently place your onions in nice and tightly packed. Cover with your puff pastry. Poke some holes in the pastry to dock it then brush it with melted butter or oil to get it nice and golden. 5. Pop it in the oven for 20-25 minutes to get the pastry nice and crunchy. 6. Cool for 10 minutes and top with more salt and pepper. Slice into it and dive in! #tartetatin #onions🧅 #easylunchideas #simplehomecookedmeals #creatorsearchinsights

ONION TARTE TATIN 🧅 🥧 Glazed in a black vinegar agrodolce, this is genuinely my favourite thing to both make and eat. There’s something I find so hopelessly romantic and beautiful in taking two simple ingredients like an onion and a sheet of puff pastry and putting it together to make this totally show stopping, completely wonderful and awe-inducing little lunch (or dinner I guess?!) number that also just happens to cost mere cents to make. It just doesn’t get better than that. You’ve got to sear the onions hard to really get that nice charred sweetness, like go deeper than you think is acceptable to go for it realistically. Serve it with a parsley and fennel salad top, or a bit scoop of like ricotta or sour cream. You do you babe, what’s important is the friends we made along the way when we made this dish. RECIPE 1 red onion, cut into large wedges 1 white onion, cut into wedges (The trick for both onion is to keep them in tact by not removing too much of the tail) 1 sheet of puff pastry cut to size 1/4 cup of sugar 1/2 cup of black vinegar 2 tablespoons of butter Lots of black pepper A fair amount of flaked salt 1. Preheat your oven to 425F and season your onions with oil, black pepper and salt. 2. Heat your @juliencookware pan to medium high heat. Add some oil and sear those onions until they are nice and charred on one side. 3. Remove all of them from the pan then add your sugar, vinegar and butter and bring it to a boil on high until it caramelizes and gets tight bubbles. 4. Remove from the heat and gently place your onions in nice and tightly packed. Cover with your puff pastry. Poke some holes in the pastry to dock it then brush it with melted butter or oil to get it nice and golden. 5. Pop it in the oven for 20-25 minutes to get the pastry nice and crunchy. 6. Cool for 10 minutes and top with more salt and pepper. Slice into it and dive in! #tartetatin #onions🧅 #easylunchideas #simplehomecookedmeals #creatorsearchinsights

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