@lamnguyen18072007: 🫠#musicbox#nintendo

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Monday 15 June 2026 15:55:27 GMT

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Comments

HwangNam :

Chú không hiểu ý rồi . Ẻm không muốn về

2026-06-17 02:11:02

54

Người Tình Mùa Đông :

Khổ thân em Huyền Anh

2026-06-15 17:29:03

9

Lê Công Thủy :

mỡ cửa còn k đc đòi mỡ lòng

2026-06-17 02:26:50

5

em sống thế đấy:) :

tất cả là do đôi dép:)))kphai do yếu gân

2026-06-16 14:53:08

1

Vào đây làm gì :

b ấy dùng máy j thế ạ

2026-06-16 22:24:20

0

xn.huy__ :

Xhhhhhhhhhh

2026-06-16 11:38:53

2

7722 :

k mở đc đừng ra

2026-06-17 09:14:53

0

ʚᴊᴏᴋᴇʀ :

Giả nai đó 😂

2026-06-17 07:10:22

0

𝓜è𝓸 ℬℯ𝔩 :

chỉ cute🥰

2026-06-16 10:37:21

1

rau má học ul :

tổ~ sư giày trơnn

2026-06-16 14:27:45

2

chimsize_xxl :

Bế lên nấc sướng

2026-06-17 10:55:47

0

hoang.long01 :

Kéo nhấc cả người hài vl =)))

2026-06-17 08:18:21

0

Đức Nguyễn :

@𓏲🫧matcha latte𓆡⋆.˚ chị mà vô có mà phát 1 nhỉ :)

2026-06-16 12:02:04

1

Huynh Ninh :

🤣🤣🤣

2026-06-17 00:43:01

1

Giảm từ 92 xuống 71 :

😂😂😂

2026-06-16 19:36:45

1

TV Tiếnnn :

😅😅😅

2026-06-17 02:54:12

0

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A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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