🍤 Creamy Lemon Garlic Shrimp with Crispy Baguette 🌶️ This quick shrimp dish is packed with bold flavors, a touch of heat, and a creamy lemon finish that's perfect for scooping up with fresh baguette 😍 Ingredients • 2 tbsp olive oil • 1 shallot, finely chopped • 3 garlic cloves, minced • ½ red chili pepper, finely chopped • 450g shrimp, peeled and deveined • ½ tsp salt • ½ tsp black pepper • 1 tsp paprika powder • 1 tsp cayenne pepper • 1 tsp chicken stock powder (Aromat) • ½ tsp cumin powder • Splash of heavy whipping cream • Juice of 1 lemon For garnish: • Green onions, sliced • Extra red chili peppers • Sesame seeds • Fresh baguette, for serving Method 1. Heat the olive oil in a large skillet over medium heat. 2. Add the shallot, garlic, and red chili pepper. Sauté for 2–3 minutes until fragrant and softened. 3. Add the shrimp and season with salt, black pepper, paprika, cayenne pepper, chicken stock powder, and cumin. Toss well to coat. 4. Cook for 3–4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. 5. Pour in a splash of heavy cream and squeeze in the juice of one lemon. Stir everything together and cook for another minute until lightly creamy. 6. Transfer to a serving plate and garnish with green onions, extra chili peppers, and sesame seeds. 7. Serve immediately with warm crusty baguette to soak up all that flavorful sauce. #seafood #shrimp #fyp #FoodTok #foryoupage❤️❤️ - @hibasfoodielife