bakeandforget
Region: GR
Monday 15 June 2026 16:16:35 GMT
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Xheni H ✨ :
Yummyy yumyyy in my tummyyy🫠
2026-06-15 20:28:30
1
ChefMaison :
Oh so yumm
2026-06-15 20:01:06
1
FLAVOR TUNES (Uk) :
It’s looks good
2026-06-15 22:09:22
1
Laëtitia.tea :
Ooooh
2026-06-15 17:12:16
1
bakeandforget :
1. Start by preheating your oven at 180C & line an 8x8 inch pan with parchment paper. 2. In a saucepan, add the brown sugar, flour, cinnamon and 2/3 of the sliced peaches. Place over medium heat and cook for about 10 minutes, stirring with a spatula in between. 3. Once it starts coming together as a jam, take off the heat & add the remaining 1/3 of the peaches. Combine well & set aside. 4. In a medium bowl, add the softened butter and brown sugar. Mix until well combined and then, gradually, add the flour & baking powder. 5. Mix until it starts coming together as a dough. 6. Press 2/3 of the crumb mixture into your prepared pan, using your fingers or the bottom of a cup. 7. Bake this for 8-10 minutes until golden brown on top. 8. Once it’s out, allow it to cool for 5 minutes, then add the peach filling & spread it all the way to the edges. Sprinkle the remaining crumb on top. 9. Bake this until the top is golden brown, for 30-35 minutes. 10. Place it into a cooling rack & allow it to cool completely before slicing. Enjoy! 💛
2026-06-15 16:16:41
0
Kristela Zotai 🌙 :
🤤🤤🤤
2026-06-15 17:22:19
0
pizzachefroger :
❤️
2026-06-15 21:24:27
1
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