@shancooksthings: if you don’t like tofu…you’re just not making it right!!!! -extra firm tofu -press out liquid -cut into desired shape -pour a drizzle of soysauce over tofu -let soak/sit for a few minutes -coat in cornstarch -roll in milk/greek yogurt mixture (just milk is fine but I find add a scoop of yogurt really helps) -roll is breadcrumbs (this batch was Buffalo breadcrumbs) -shallow pan fry or air fry, flipping until all sides are crispy

shancooks!

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Monday 15 June 2026 16:25:58 GMT