@amorsemfiltro_1: Tem gente que posta tudo e continua vazia. Tem gente que vive no silêncio e encontra paz. Viva no off. Seja feliz no off. Nem toda conquista precisa de plateia. Nem toda felicidade precisa de aprovação. ✨🖤 #VivanoOff #Felicidade #TikTokBrasil #Reflexão #reggae

amorsemfiltro
amorsemfiltro
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Monday 15 June 2026 16:40:58 GMT
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rogeriooliveirabrito
Rogerio Oliveira Brito Pintor :
vdd
2026-06-19 00:08:04
1
valldinhasouza840
valdinha :
e pura dd
2026-06-18 16:42:40
2
amanda.rego.santo
Amandah Rego Santos :
vdd exato 👏
2026-06-18 22:44:05
1
lucilene.maria069
Lucilene Maria :
verdade
2026-06-18 22:34:32
1
marilenecastro301
marilenecastro301❤️🙌 :
verdade
2026-06-18 21:02:39
1
cilenesilva2169
cilenesilva2169 :
é isso mes
2026-06-18 17:17:10
1
geovane1__
Geovane :
verdade mesmo
2026-06-18 03:42:53
1
joao.victo.gomes
Joao Victo Gomes de Sousa :
verdade
2026-06-18 11:28:30
1
edilene.mariano1
Edilene Mariano :
exatamente ✨
2026-06-18 08:42:54
1
jnior.gomes81
Júnior Gomes :
verdade
2026-06-18 08:08:35
1
mariaconceio8616
mariaconceio8616 :
top essa legenda
2026-06-18 16:26:39
0
celianesantos03
celiane :
verdade
2026-06-18 14:42:41
1
nelmaliz4
nelmaliz4 :
verdade
2026-06-18 10:47:49
1
lucimaramaria44
lucimaramaria395 :
Exatamente!!👏👏👏
2026-06-18 09:12:52
0
aninha95998
aninha :
Claro
2026-06-18 08:46:00
0
mariadej234
mariadej234 :
👏👏👏
2026-06-16 11:11:00
1
maria.marques0868
Maria Marques :
👏👏👏👏
2026-06-18 03:32:14
1
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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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