TheFlatTopGrillKing
Region: US
Monday 15 June 2026 16:57:50 GMT
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Roman :
I have a 22 inch and it goes through propane like crazy during the cleaning/seasoning process
2026-06-16 12:44:02
2
Janessa :
How often do you do the re-season process? I’m currently seasoning for the first time right now
2026-08-21 23:51:26
1
Tops Off BBQ :
What’s the best oil you use? I love avocado oil
2026-08-13 16:00:40
1
lobotomythug :
i like to use these paper towels for cast iron they are durable and dont really leave lint
2026-06-22 18:33:52
6
Geoff Wyatt408 :
How hot do you set it at?
2026-06-15 22:57:08
1
Sals 🇨🇦 :
Does it not bother anyone that when you use paper towel, tiny micro pieces of paper towel are being left behind? What else do you use?
2026-06-22 13:15:17
1
wolfie_christo :
Is this at a high heat or low heat?
2026-06-21 12:31:52
1
fartinlutherking :
Buy the Weber
2026-06-16 00:35:52
2
Mickey Hendren :
What temp would you recommend for seasoning with avocado oil?
2026-07-14 20:00:03
1
That1Guy :
For everyone with the paper towel/shop cloth fiver issue, a few layer up coffee filters for seasoning. Problem solved 🫡
2026-07-08 19:14:00
0
LIFEofCHAOS1 :
Mine always seems to have residue that make the paper towel dirty. Or the paper towel leaves fibers.
2026-06-17 18:51:54
3
Rob1975 :
Might wanna season the outside there too. It’s covered in rust
2026-06-22 21:33:41
1
Betty Cracker :
In sod and out-sod
2026-06-15 18:52:00
0
TMG Pits :
What’s the number 1 question
2026-06-16 15:00:05
1
Happy Bee 🐝 :
Some Blackstones come preseasoned, would you recommend seasoning it as well?
2026-06-23 21:15:06
1
moose :
Save the bullshit buy a weber, food tastes way better on a slate
2026-07-29 04:30:09
1
Blackstone Griddles :
👏🔥
2026-06-15 19:44:02
1
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