@ozoemenamu: Ndị Nna anyị ochie, ndị nna nna anyị na ndị nne nna anyị, Anyi na-akpọku unu taa n’udo na nkwanye ugwu. Unu bụ mgbọrọgwụ anyị, unu bụ ìhè nke na-edu ụzọ anyị n’ọchịchịrị. Bịa nso n’oge a, kpuchie anyị n’aka nchekwa unu. Ka amamihe unu bụrụ ọkụ n’ụzọ anyị, ka ike unu bụrụ mgbidi nchebe gburugburu anyị. Ndị mmụọ ọma nke ala Igbo, gọzie ụmụ unu. Wepụ ihe ọjọọ, wepụ egwu na mgbagwoju anya. Nye anyị obi ike, udo, ịdị n’otu, na ọganihu. Ka mmiri nke ndụ sachapụ ụzọ anyị, ka ọkụ nke ndị nna ochie mee ka anyị sie ike. Ka ngọzi nke Chukwu Onye Okike na nke ndị nna nna anyị dịrị n’elu anyị taa na mgbe niile. Ase. Ase. Ase.

Ozoemena
Ozoemena
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Monday 15 June 2026 16:58:47 GMT
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stephengoodluck19
Stephen Goodluck195 :
please what's the name of this song
2026-06-16 00:34:41
0
mathewaugustine380
AUGUSTINE :
iseee
2026-06-16 14:11:32
0
user7280492847028
gods.will :
iseeeeeeeeee 🤲🤲🤲🤲
2026-06-16 10:46:31
0
ezekiel.sunday73
Ezekiel Sunday :
iseeee
2026-06-16 11:32:04
1
chima.onwe
chima onwe :
🤲🤲🙏🙏🤲🙏🤲🙏🤲
2026-06-16 09:09:12
1
eze.awele6
EZE AWELE :
🥰🥰🥰
2026-06-15 21:21:04
1
iheanachorchisom
chisom :
💛😁💜
2026-06-16 08:31:04
1
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LOWCARB SUSHI WRAPS . If you like sushi like me, these folded sushi wraps are SO easy and SO good. . I used salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad” if you want a quality protein option. For the rest of my fillings I used avocado, cucumber, carrots, and cream cheese but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top! 🙌 . Here is how I made it: . 1.Grab 1lb leftover salmon, or just make some & let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika & airfried for 12 mins at 400F and let it cool). . 2.Add COOLED salmon to a small bowl with 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, the juice of 1/4 small lemon, a pinch of salt, & sesame seeds. Mix well, taste, and adjust as you like. . 3.Grab a flat sushi nori sheet. Grab scissors and cut halfway up the middle of the sheet to make 4 separate quadrants. . 4.Fill up each quadrant with your desired fillings. . 5.I used 2.5 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp room temp cream cheese and Persian cucumber slices. . 6. To fold it up, start with the bottom left quadrant and fold up, then fold across, then fold down. . 7.Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I made a simple spicy sauce by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt. . ENJOY! . . . . . #lowcarb #sushilovers #lowcarbrecipe #keto #ketorecipes #healthyrecipes #salmonrecipe #healthyfoodshare #whatsonmyplate #lowcarbrecipes
LOWCARB SUSHI WRAPS . If you like sushi like me, these folded sushi wraps are SO easy and SO good. . I used salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad” if you want a quality protein option. For the rest of my fillings I used avocado, cucumber, carrots, and cream cheese but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top! 🙌 . Here is how I made it: . 1.Grab 1lb leftover salmon, or just make some & let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika & airfried for 12 mins at 400F and let it cool). . 2.Add COOLED salmon to a small bowl with 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, the juice of 1/4 small lemon, a pinch of salt, & sesame seeds. Mix well, taste, and adjust as you like. . 3.Grab a flat sushi nori sheet. Grab scissors and cut halfway up the middle of the sheet to make 4 separate quadrants. . 4.Fill up each quadrant with your desired fillings. . 5.I used 2.5 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp room temp cream cheese and Persian cucumber slices. . 6. To fold it up, start with the bottom left quadrant and fold up, then fold across, then fold down. . 7.Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I made a simple spicy sauce by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt. . ENJOY! . . . . . #lowcarb #sushilovers #lowcarbrecipe #keto #ketorecipes #healthyrecipes #salmonrecipe #healthyfoodshare #whatsonmyplate #lowcarbrecipes

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