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@mohanad_199_: #الاكتأب... انا جنت ادري بنهايتنه حزينه.. #تيو_عبد #حسين_غزال

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Region: IQ
Monday 15 June 2026 17:01:53 GMT
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user2263473607123
المعروف :
2026-06-15 22:36:01
0
user1019773381218
@﴿٭عــآًشقـةآلَحسٌـين٭✿🖤﴾: :
🥀💔
2026-06-15 23:15:29
2
.m879254
اســــ𝑨𝑺𝑶⑅⃝ـــــو✨ :
🤍
2026-06-15 22:31:35
2
kelp611
انو 🫶🏼😇 :
😔😔😔😞
2026-06-15 21:54:41
1
7_8qp
ححسوטּ ¹✘ 🇦🇪.✌︎ :
🌹🌹🌹
2026-06-15 17:03:17
3
ruq__2001
Reem ❤️ :
🖤
2026-06-15 20:59:21
1
kufir31
احمد الحلاق 💈✂️ :
🥰🥰🥰
2026-06-15 17:15:22
2
g1.tv1
🦋رغوده 🦋 :
😥😥😥
2026-06-15 18:25:31
2
user5851259321515
حيدر العيساوي :
😳😳😳
2026-06-15 21:16:30
1
ms.22.5
شباوي ❤️🫶 :
🥰🥰🥰
2026-06-16 01:02:47
0
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A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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