@saparmedow_7: #layk #com #rekomendasi #asgbat🇹🇲😍

Ylham_7

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Monday 15 June 2026 17:10:56 GMT

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Comments

Medine🥰 :

hak söz hakyky😏👍

2026-06-16 10:52:16

13

67 :

xakyky jian

2026-06-18 19:49:56

1

Mayyssusxx :

hakyky nokat

2026-06-18 10:24:59

7

Selim_xXL :

Gosulyan !

2026-06-18 13:13:50

3

Ýeke ýürek❤️‍🔥 :

ono mn onku soygulim gyz ekenda 😁

2026-06-18 20:18:51

2

bezirgennurow_7♠️ :

Kemine may barsi

2026-06-16 17:46:37

1

[email protected]::: :

dogry👍👍

2026-06-18 17:54:39

2

kesha :

goter

2026-06-17 22:59:53

4

_Ꭺᏽᥲᥣꪱꪲᥱꮩᥲ _🗽 :

𝙝𝙖𝙠𝙮𝙠𝙮...

2026-06-17 03:20:50

1

➻ᬽ꯭'Ꮇ꯭ꪱꪲꪀ꯭ꪱꪲຮ꯭ⲧᥱ꯭ꮡ꯭⬩⸙꯭⬩Ꮮ꯭ᥲꭰ꯭ꪩ꯭ :

Sony bilyanem bar eken 😂

2026-06-18 15:53:43

2

gylyjow__7 :

2026-06-18 14:21:05

1

❄️ :

bilyanlerem bar eken

2026-06-18 11:15:44

1

❤️ :

bilyandami

2026-06-17 21:50:07

1

Cynarr✨ :

Hakyky oww

2026-06-18 19:46:05

1

kakabayev😍 :

cynnanow

2026-06-15 22:45:35

3

Enakmlai_🥋🥊 :

hva mn so

2026-06-17 18:19:08

1

The_Aylale😍 :

2026-06-16 13:40:55

1

M🪐✓ :

yara bolup dursanadamy

2026-06-16 17:22:50

2

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Mario tabata, Trabajador petróleo pdvsa estado monagas #trabajadorespetroleros #pdvsa #mariacorinamachado #luchadoressociales🇵🇪💪🏻 #venezuela

Mario tabata, Trabajador petróleo pdvsa estado monagas #trabajadorespetroleros #pdvsa #mariacorinamachado #luchadoressociales🇵🇪💪🏻 #venezuela

Minsan lang mag pa bebe jusko nabagsakan pa ng righlight 😭

Minsan lang mag pa bebe jusko nabagsakan pa ng righlight 😭

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

هدف امبابي الاول عالمي على السنغال🔥☝🏿 . . .. . . . #فرنسا #كاس_العالم #parati #fyp #capcut

هدف امبابي الاول عالمي على السنغال🔥☝🏿 . . .. . . . #فرنسا #كاس_العالم #parati #fyp #capcut

#ALLAH#☝️🤲🤲🤲#keşfet #fyp#keşfet

#ALLAH#☝️🤲🤲🤲#keşfet #fyp#keşfet

you seem nice too #dexter #foryoupage #corecore #edit #rita

you seem nice too #dexter #foryoupage #corecore #edit #rita

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