@apyh0523: ⛰️🖤 #mountaindate #4u #fyp #surkengununggede

apyh0523
apyh0523
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Region: ID
Monday 15 June 2026 17:10:50 GMT
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glxy_niss17
ultraman_ninuninuu :
pacar gua gamau jir diajak muncak, dan lo tau apa yg lebih parah? gua ga punya pacar
2026-06-18 01:50:02
4135
rainlope0
mtchaaholic :
ntarlah, gampang
2026-06-16 03:02:36
4242
metafora_04
Thumbelina💐 :
Cape bgt gw dalem hati selalu ngomong “when ya”😭
2026-06-16 03:43:12
309
shintya0106
Shintya :
nyesel banget sumpah gue dari lulus sekolah umur 18 sampe sekarang ga eksplor😭😭😭sekarang udah 24 kaya telat banget
2026-06-17 05:34:04
495
syifadryn
noturcips :
lewat Mulu ini yg mountain date di gede, apalgi di surken nya😭😭😭😭
2026-07-08 14:04:24
0
deganirenk
𝙈𝙝𝙢𝙢𝙙 𝙁𝙞𝙧𝙢𝙖𝙣 :
tektok bareng pacar ternyata seru😁
2026-06-17 02:25:21
129
panenmadwww
LILLL :
nantilah, gampang.
2026-06-19 09:08:06
42
yaampunrapa
rapa anak baik :
iri bilang bos
2026-06-23 13:51:27
14
novitaasmrni_
ranniiii :
'when ya menjelajahi alam dengan orngg tersayanggg'
2026-06-16 04:01:58
32
4medd__
4medd25__ :
I win aja hha😭😭
2026-06-16 15:44:05
8
fadilaaalia1
dhilaa𐙚 :
kesini samaa jus pren to much gaaa 😭😭💜
2026-06-28 05:53:37
7
nit4xdxz_03
n :
pgn ksna tp gd tmn ny🥺
2026-06-16 07:53:49
9
by.veejab_
By Veejab :
Fyp ku gini mulu eeee
2026-07-02 03:08:53
5
jooruwendaaaaa
jooruwendaaaaa :
kebal when tapi when yah🫠
2026-06-21 04:09:21
5
sinta_bellaaa
cibelll :
gue yang strict parents mauu jugaa kayaa giniiii😭
2026-06-18 08:50:46
14
cippaaone
🪐 :
iya besok, sabar y
2026-06-17 02:08:48
8
dewaayuuu3
Leyyy :
pacar aku gamau kyk gini
2026-06-18 05:14:38
7
ohimee
Azalia :
tau ga ini dimana🤭
2026-06-19 11:57:09
5
mabuchikouuuuuuu
🍃 :
nanti deh gampang
2026-06-16 07:18:28
8
ratuzaraa._
jamal :
iri bilang bos
2026-06-18 00:43:18
7
syams09_
Syam$ :
Kemarin ketemu cuma bisa When ya 😓🫵🏻
2026-06-16 05:40:46
14
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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