Wholefoods Season 2, Episode 2: Harissa honey steak, smashed potatoes, feta yoghurt + pickled onions 🧅 Protein 62g / Calorie 692 Recipe (serves 1): *click link in bio for full details including ingredients list x -Add sliced red onion, red wine vinegar, boiling water, honey and a pinch of salt to a bowl, stir and leave to pickle while you prepare the rest of the dish. -Boil the baby potatoes for 15-20 minutes until fork tender, drain well and allow to steam dry for a few minutes. -Transfer the potatoes to a tray, gently smash them, season with 1 tsp paprika, 1 tsp garlic granules and salt, spray lightly with oil and cook at 180°C for 18-20 minutes in the air fryer or 200°C for 30-35 minutes in the oven until deeply golden and crispy. -Meanwhile, blend the Greek yoghurt, feta, lemon juice, honey and a pinch of salt until smooth and creamy, then spread onto a serving plate. -Pat the steak dry and season it generously with salt and rub with avocado oil. Cook over a high heat to your liking. Rest for 5-10 minutes before slicing. Optionally drizzle with a mix of 1 tsp harrissa and 1 tsp honey once plated. -Once the potatoes are crispy, transfer them to a bowl and toss with the harissa paste while still hot. -Pile the harissa potatoes onto the whipped feta yoghurt, add the sliced steak to the side, top with the pickled red onions and finish with fresh parsley or chives and feta if you like. #steak #wholefoods #highprotein #smashedpotatoes - @comedinewithbrie_