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@deutschlernen62: #Deutschlernen62 #fyp #deutschland #lernen #berlin

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Monday 15 June 2026 17:33:39 GMT
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saif.143.g
S ⚘ A⚘ I F :
Super 🥰 vielen Danke
2026-06-19 23:12:36
1
abn.muhssan5
نصر ابو عمر 🇸🇾.96 :
super 🥰
2026-06-16 10:43:04
1
kapitan.gh5
Kapitan Gh :
sehr good
2026-06-16 09:52:06
1
amani.ahmad195
Amani Ahmad :
طيب شو جواب سوال الأخير مهم جدا 🙂
2026-06-16 14:30:51
0
arezosadet
arezosadet :
Vielen Dank 😏😏😏
2026-06-16 12:14:33
1
abed.akle
Abed :
🥰🥰
2026-06-16 21:33:11
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petasilienmientze
rosalina :
👍
2026-06-17 00:47:29
1
sham.983
شام الروح :
🥰🥰🥰
2026-06-17 01:28:45
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ben.fraj.mariem01
Ben fraj Mariem :
🥰🥰🥰
2026-06-16 20:11:30
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zozo69910
zozo69910 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-16 06:54:25
1
lina9221474424204
lina🇩🇪✈️ :
👍
2026-06-16 18:25:36
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wanda1111444252525252
user6101993966200 :
👍👍👍
2026-06-16 07:37:00
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amirsafi16
☝️🇦🇫Amir🇩🇪Safi🚔🔫👑 :
👍👍👍
2026-06-16 05:02:05
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ramy02955
🌻Ramy 🌻 :
🥰🥰🥰
2026-06-15 22:08:18
1
loubnalouden
Loubna louden :
❤️❤️
2026-06-15 22:16:35
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wedikeren07
ደንደን ዓርኪ ኩሉ ፍጡር :
🥰🥰🥰
2026-06-15 17:55:45
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ashag173
زمزم :
😍😍
2026-06-15 19:02:32
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yaser.haji7
Yaser Haji :
👍👍👍
2026-06-15 23:00:38
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renadxdd0u9
نادية☺️مندوبة بروتينforeverf4@ :
🙏🙏🙏
2026-06-16 14:27:14
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Other Videos

A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
The Egypt-Iran draw sent Belgium to the top of Group G, and Rudi Garcia's reaction said it all 🇧🇪 #fifaworldcup #worldcup #belgium #Soccer
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