@pdxfoodfinds: Two of Portland’s most exclusive dinners came together for one unforgettable night. Chef Ryley Ekersley hosted this intimate dinner at Wolf, bringing his creative, eccentric plating and unexpected flavors to the table. Chef Sam Saltos of Hiyaku brought the precision of his 8-seat omakase pop-up, where simplicity lets the ingredients shine. Together, they created something truly special. Make sure to give them a follow to in the know for their next pop up. #pdxfoodfinds #pdxeats #pdxfoodie #pdxpopup #pdxrestaurants

Jacob | @pdxfoodfinds

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Monday 15 June 2026 17:55:52 GMT