@roxyandben: LENTIL ARAYES 🔥 Arayes are delicious stuffed pittas, which are enjoyed throughout the Levant - including Lebanon, Palestine and Syria. Often in different variations! Traditionally made with meat - I swap in lentils and a few extra ingredients, then cook in a little olive oil until perfectly crispy and serve with creamy tahini. Making your own pitta is a little bit extra, but it’s worth the effort if you have the time! Two of these will deliver: 🌱 24g protein 🌱 14g fibre 🌱 7.5 plant points Get the full recipe for the arayes and homemade pitta on the @sovegan website and app (links in bio!) ✌️ Big love, Ben 💚 #middleeasternfood #plantbasednutrition #veganrecipe #fibre #plantbasedtiktok

H :

Why have I never thought to blend my lentils

Nicnic kay :

sent this to my husband immediately! 💚

Taste Republic GF Pasta :

These look so wonderfully crispy and satisfying 😋

lfraztok ☻ :

Omfg pls make for me

sk_75 :

is the frying required for flavour, or just texture? just thinking the filling would be great for work lunches, combine with the pita and sauce for serving? (so that the pita doesn't get soggy or anything)

Abbie :

Pita recipe please🥺

MoominFaye :

that looks incredible

Amy L :

oooh thats tea tonight sorted x

DABABAY!!!!!! :

Pita recipe pls

Cat Lover :

that looks insanely delicious 😋

inhabia 🇨🇦 :

God damn it. Chefs kiss 👌

sosa :

Jose :

Just amazing

Fonsie71 :

Get in ma belly!

Suzy :

wow 🥰

i-lean CLEAN - SF BAY :

Yummmmmmm

'~' :

Amazing!!💚💚

accent golden :

ohh that crisp

arugalapesto :

mmmm!

Pilaretta 🍯 :

OMG... OOOOMMMMGHGG! ✨

foodie finds worldwide :

Whoahhh 😍

urfavgeminixx :

El Juarezmeño :

🌱💚

Ro5eKill :

Ooooh Liiiiam I've got another one for you 😉🫘 @Liam

PIB22 :

👍👍👍