@momma.cooking: Recipe Name Smothered Beef Burrito with Mexican Rice Ingredients 1. Large flour tortillas – 4 2. Ground beef – 1 lb 3. Mexican rice – 3 cups cooked 4. Cheddar cheese, shredded – 2 cups 5. Monterey Jack cheese, shredded – 1 cup 6. Enchilada sauce – 2 cups 7. Onion, diced – 1 small 8. Green bell pepper, diced – ½ cup 9. Taco seasoning – 1 packet 10. Salt – ½ tsp 11. Black pepper – ½ tsp 12. Fresh parsley, chopped – 1 tbsp Recipe 1. Cook ground beef in a skillet until browned. 2. Add onion and bell pepper. 3. Stir in taco seasoning and mix well. 4. Cook for 3 minutes. 5. Warm tortillas until flexible. 6. Place beef mixture in the center of each tortilla. 7. Add a portion of shredded cheese. 8. Roll tightly into burritos. 9. Place burritos seam-side down in a baking dish. 10. Pour enchilada sauce over the burritos. 11. Sprinkle remaining cheeses on top. 12. Bake at 375°F (190°C) for 20 minutes. 13. Heat Mexican rice separately. 14. Plate burritos with rice on the side. 15. Garnish with parsley and serve hot. Follow our account for more delicious recipes!

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Monday 15 June 2026 18:40:10 GMT