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🍀🪬Nadia alcalde 💋❤️❤️‍🔥
🍀🪬Nadia alcalde 💋❤️❤️‍🔥
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Monday 15 June 2026 18:41:09 GMT
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Chocolate cake A simple, deeply chocolatey cake with a beautifully soft and moist crumb. Ingredients ¾ cup (95 g) plain (all-purpose) flour ¼ cup (25 g) unsweetened cocoa powder ¾ cup (150 g) white sugar ¼ cup (50 g) brown sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine salt ½ cup (110 g) neutral oil 1 large egg 1 teaspoon vanilla extract ½ cup (125 mL) buttermilk ¼ cup (60 mL) hot strong black coffee Method Preheat the oven to 175°C. Grease and line a 15 cm round cake tin. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, add the oil, egg, white sugar and brown sugar and whisk until well combined. Add the vanilla, buttermilk and hot coffee and whisk again until combined. Pour the wet ingredients into the dry ingredients, then whisk until the batter is smooth. The batter will be quite thin. Pour into the prepared tin and bake for 30–35 minutes, or until the centre is set and a skewer inserted into the middle comes out clean. Leave in the tin for 15 minutes, then carefully turn onto a wire rack and leave to cool completely before icing. Enjoy! #chocolatecake #easychocolatecake #cakerecipe
Chocolate cake A simple, deeply chocolatey cake with a beautifully soft and moist crumb. Ingredients ¾ cup (95 g) plain (all-purpose) flour ¼ cup (25 g) unsweetened cocoa powder ¾ cup (150 g) white sugar ¼ cup (50 g) brown sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine salt ½ cup (110 g) neutral oil 1 large egg 1 teaspoon vanilla extract ½ cup (125 mL) buttermilk ¼ cup (60 mL) hot strong black coffee Method Preheat the oven to 175°C. Grease and line a 15 cm round cake tin. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, add the oil, egg, white sugar and brown sugar and whisk until well combined. Add the vanilla, buttermilk and hot coffee and whisk again until combined. Pour the wet ingredients into the dry ingredients, then whisk until the batter is smooth. The batter will be quite thin. Pour into the prepared tin and bake for 30–35 minutes, or until the centre is set and a skewer inserted into the middle comes out clean. Leave in the tin for 15 minutes, then carefully turn onto a wire rack and leave to cool completely before icing. Enjoy! #chocolatecake #easychocolatecake #cakerecipe

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