@enfermeratips: Siempre había visto en redes este momento, pero nunca lo había vivido, es demasiado bonito🥹 Sin duda, tanto el principio que no se escucha, como el final son mis partes favoritas: 🪖A sus órdenes mi princesa, solicito permiso para el desarrollo de pasillo. 👰🏼‍♀️Permiso concedido . . . 🪖Bienvenida a la familia (y palmadita con la 🗡️) #boda #militares #militar #arco #bride

Andrea Saez

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Region: ES

Monday 15 June 2026 18:43:15 GMT

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Comments

Ink Studio :

¿Esto le hace mal a alguien? Es un homenaje entre compañeros. No os cuesta dinero, no os impide seguir con vuestra vida. Es una boda!!. A mi me molesta mucho

2026-06-16 16:20:13

657

Pedro Jose :

un momento asi no tiene explicacion precioso momento de por vida gracias por el video

2026-06-18 12:17:25

231

ffrave83 :

Militarada histórica !!!!

2026-06-16 10:39:51

1

A :

un soldado nunca tiene sable. FIN DE LA PELICULA

2026-06-16 14:29:23

3

Gloria Salgado :

lo viví en la boda de una de mis hijas y es precioso

2026-06-16 17:58:49

87

senyirauxa :

Mi padre me estuvo diciendo que iba a ir de uniforme a mi boda. Hasta que no lo vi de “civil”🤣 no me quede tranquila

2026-06-17 15:23:14

58

juanjoagout :

felicidades precioso acto muchas envidia Leo por aqui

2026-06-16 17:58:22

66

🤍🤍🤍 :

los que más hate comentan son los que no tienen ni idea de cómo es una boda de policías o militares. Mucha suerte para ellos ❤️

2026-06-19 08:28:37

25

Yolanda Muñoz del Aguila :

Fue espectacular 😍

2026-06-21 15:57:44

1

pantherfour :

que preciosidad muchas felicidades y que bonito 🥰🥰🥰

2026-06-23 18:16:56

5

nina navarro :

Viva los novios 👏👏👏👏

2026-06-16 12:03:29

5

Dominga Fernandez Es :

yo lo viví con mi hija

2026-06-16 09:18:53

5

Carolina :

Yo tenía que haberme casado con un militar 🥰

2026-06-25 12:54:14

1

Xena la Bretona :

Es precioso ❤️

2026-07-11 11:24:15

1

Cristina Sanlop :

A mí hermano cuando se casó sus compañeros le hicieron lo mismo en la escalinata de la iglesia, fue un momento muy bonito❤️❤️

2026-06-23 12:49:52

10

guidunks :

Por qué los soldados llevan sable? Eso es para suboficiales y oficiales

2026-06-16 16:40:09

3

TribuJolo :

que es xq él es militar? que cosa más bonita los pelos de punta enhorabuena y mil bendiciones eternas al matrimonio

2026-06-20 14:02:37

1

moritoygitana :

Que bonitoooooooooooooo

2026-07-12 15:09:17

1

Aperseo :

Si, a ver cómo nos explicas que los soldados lleven sable. Porque desde luego es inentendible.

2026-06-23 09:39:52

1

pauli :

brutal

2026-06-15 19:43:36

4

🌟🎼🎹Miguel Hermi🎹🎼 :

que bonito por favor

2026-07-13 17:40:51

1

rubenponce1567 :

que bonito🥰

2026-06-16 09:13:36

1

Pepitoysugrillo :

2026-06-17 14:18:31

2

davidperlestoro :

super bonito

2026-06-20 13:58:24

2

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Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

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