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@totuyettram: Basic nhưng không hề nhàm 🤍 #totuyettram #totuyettram1992 #totuyettramreview #jeanongsuong #helldul

Tô Tuyết Trâm
Tô Tuyết Trâm
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Region: VN
Tuesday 16 June 2026 01:00:00 GMT
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Comments

bichhoai1984
Bích Hoài :
mẫu mặc quần khác giỏ hàng quần khác
2026-06-17 09:37:40
0
hathuuu1610
Nguyễn Hà Thu (mẹ Leo) :
C mặc loại trên hay dưới m63 ạ?
2026-07-18 18:48:46
0
kimberly.harper292
kimberly :
Còn s ko ah
2026-06-17 09:51:22
0
tranhanh22223
🐰 :
C mặc size gì vậy ạ
2026-07-11 19:40:54
0
nhi.huynh2000
Nhi Xe Tải Bình Phước :
Công nhận set này đỉnh, mặc tôn đang xĩu
2026-07-12 08:23:39
0
quynhsun26
TRẦN QUỲNH SUN 🇻🇳🎂 :
E xin link quần
2026-06-16 02:49:51
0
bie.93
Bixinhnhat 🥭 :
C mặc size j đó ạ
2026-07-14 15:01:17
0
thuylinh0396
Thuỳ Linh :
Công nhận đẹp.
2026-07-16 01:30:42
0
yeuthuong92
Linh Nguyễn❤️ :
58kg mặc size nào shop
2026-07-17 12:26:12
0
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A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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