@vichrome: im eating this everyday now recipe below ingredients 1 pack Maggi masala noodles 1 tbsp ghee 1/2 cup well-fermented kimchi, roughly chopped 3 garlic cloves, minced 1 green chili, sliced 1.5 tbsp gochujang 1 tsp gochugaru 1 cup water 1/3 cup heavy cream 1 tbsp kimchi juice 1/2 cup low-moisture mozzarella, shredded 1 scallion, sliced 1 tsp toasted sesame seeds 1/2 tsp sesame oil method fry the kimchi in ghee until the edges caramelize, about 3 minutes. add garlic and green chili for the last 30 seconds. stir in gochujang and gochugaru. fry the paste in the fat for 30 seconds — same logic as blooming a masala. pour in the water, add the tastemaker, boil. noodles in for 90 seconds. stir in the cream and kimchi juice and simmer until the sauce turns coral pink. blanket with mozzarella and torch or lid until molten. finish with scallions, sesame seeds, and sesame oil. lift slow.

Vikram T.

Open In TikTok:

Region: US

Monday 15 June 2026 19:12:37 GMT