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@danimusa.nd.poriponzii: vi amo😭❤️🧝@dani 🧃 @Alessio Di Ponzio #voliamoneiperte✈️✈️🦁a360gradi #neiperteeee #bamboli #voliamoneiperte✈️✈️🦁a360gradi #voliamoneiperte✈️✈️🦁@Angelo Raffaele Di Ponzio a360gradi

🌙💖👦🏻☀️🩵👦🏼
🌙💖👦🏻☀️🩵👦🏼
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Region: IT
Monday 15 June 2026 20:27:53 GMT
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biebers.2419
alessia_luca_mylife :
@dani 🧃 @Alessio Di Ponzio
2026-06-16 04:30:52
1
luk3mylifee
Ale (Luk3’s version❤️‍🩹) :
Piangooo😭😭❤️@Alessio Di Ponzio @dani 🧃
2026-06-15 22:31:44
1
flaminia.alonzi
Flami (ale.p version) :
@Alessio Di Ponzio @dani 🧃
2026-06-15 22:01:46
1
luk3.my.lifee
luk3.my.lifee :
Che cuccioliniii😭😭❤️@Alessio Di Ponzio @dani 🧃
2026-06-15 22:30:50
1
danimusa.nd.poriponzii
🌙💖👦🏻☀️🩵👦🏼 :
@Alessio Di Ponzio @dani 🧃
2026-06-15 21:34:05
0
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#pourtoi #paris #dz
#pourtoi #paris #dz

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