@host.in.your.home: Afternoon snack time is about to get a huge glow up in my house thanks to the @Cuisinart FastFreeze Ice Cream Maker All-American Half Pint Collection. The only question is if my kids will figure out whether or not it’s actually ice cream by the end of summer 👀 🍦Shop now! #ad  Recipes (inspired by the Red, White, and Blue Lids) Ice Cream Base  * 1/2 cup heavy cream * 2 tablespoons whole milk  * 1 teaspoon vanilla extract * 1/8 teaspoon sea salt Blueberry Lemon 3 heaping, tablespoons blueberries 1 teaspoon lemon zest  3 tablespoons of sugar Strawberries and Cream 3 tablespoons mashed strawberry from 4 to 5 small strawberries 3 tablespoons of sugar Peach Cobbler 1 small peach or 3 tablespoon tablespoons mashed peach 3 tablespoons Brown sugar 1 tablespoon Salted caramel 1 teaspoon cinnamon Method Add base ingredients to half pint container. Mash fruit of choice in a heat proof bowl and add sugar. Then microwave for one minute to make a quick jam. Let cool for five minutes and stir into a half pint container with any other ingredients if using. If the level is over the max fill line, remove some liquid so it is at or below.  Place the lid on and freeze for 24 hours.  Churn using included instructions and enjoy! #cuisinart #aworkofcuisinart

Host in Your Home | Becca C

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Monday 15 June 2026 20:40:09 GMT