@bigkildot: I can’t ermmfukkalyewt 😩🥀 #bigkildot #fenixflexin #rubberz #baltimore #fyp @DA BIGGEST GEWT!

BigKildot
BigKildot
Open In TikTok:
Region: US
Monday 15 June 2026 21:09:19 GMT
237452
37735
621
10568

Music

Download

Comments

tutu510gg
Tutu_510 :
3 likes and ill divorce my wife 💔
2026-06-16 07:29:03
198
unvoke_
unvoke_ :
“My germs are getting jiggled” 🎶🎵🎼 musical genius
2026-06-16 03:12:11
2508
atniqueonfleek
GLOG!RL🌟 :
Sound like a sims song ong 😭
2026-06-16 02:27:35
909
yvl_scoob
Mistr :
I like this version better
2026-06-16 01:05:02
2766
mastubaterpickle
Bryan :
At least this one isn’t ai
2026-06-16 05:24:25
54
jnumba9ine
Jnumba9ine :
Proof the song not made by AI
2026-06-16 02:16:03
351
jacksonwhatleyy
JWhat :
jalen brunson after the finals
2026-06-16 02:13:18
133
crashoutgooner
m :
infinite content glitch
2026-06-16 02:24:21
167
jayoseven
jayoseven :
congrats jalen brunson
2026-06-15 22:00:41
161
nene.the.nerd
NeNe 🇭🇹 :
Right right whatever this means 😭
2026-06-16 06:57:50
14
blackhollson
Joseph..🚷 :
this the one king
2026-06-16 09:10:15
0
cursedabitch
cursedabitch :
LMFAOAO
2026-06-16 08:29:05
0
tha.bronx.plug03
ThabronxPlug :
So we all seeing this on a Tuesday
2026-06-16 01:34:55
111
theemosthandsomee
Ray2x :
I don’t hear a difference lol
2026-06-16 06:21:53
13
lightwork808
ᴛʀᴜ-LɪɢれTШσяK808 :
Holy shii this is better !😭👏🔥
2026-06-16 09:37:37
9
usosilly_
itsmeeee :
Exactly how my sims be
2026-06-16 04:01:15
31
To see more videos from user @bigkildot, please go to the Tikwm homepage.

Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About