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@ehndmm: ⭐️✨ #❣️ #keşfetteyizzz #reels #keşfet #manzara

E.H🍁
E.H🍁
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Region: TR
Monday 15 June 2026 21:09:14 GMT
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akhtarkiller055
🅰🅺🅷🆃🅰🆁 :
My favourite 😍 country ❤️
2026-06-16 05:15:40
3
user9181007312766
🪶🫧 :
çok 😍
2026-06-20 16:27:06
1
susmitakumal884
Susmitakumal@🕊️ :
🌹🌹🌹
2026-06-15 21:33:59
2
ayshndm
🌙şhe ✨ :
😻😻😻😻
2026-06-15 21:25:20
1
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Ҳаёти бе машаққат танҳо дар Ҷаннат аст!
Ҳаёти бе машаққат танҳо дар Ҷаннат аст!
#انكليزي سادس علمي #الدور الثاني
#انكليزي سادس علمي #الدور الثاني
Baked Rigatoni ✨ 1 450 g package of rigatoni 900 g of passata 1/4 cup of olive oil 3 garlic cloves 1 400 g package of ground pork 1 yellow onion (diced) Salt and pepper for seasoning Sprinkle of dried oregano and dried parsley 300 g of mozzarella 1/4 cup of Parmigiano cheese 1 cup of smooth ricotta cheese Start by cooking your sauce. Heat olive oil in a medium saucepan pan, add garlic cloves and once slightly golden pour in the Passata. Fill most of the jar with water and add to the saucepan. Allow to boil for 1-2 minutes then partially cover and lower heat to a simmer for 30-40 minutes. Separately cook the onions and ground pork. Add seasonings and once cooked add to the sauce. Cook the rigatoni (1-2 minutes less than packaged time). Reserve a cup of starchy pasta water. Drain and add cooked pasta, meat sauce, and pasta water to the pot. Along with sprinkle of mozzarella cheese. Stir to combine. Transfer 1/2 of the rigatoni to a deep baking dish. Add spoonfuls of ricotta. Top with a sprinkle of mozzarella cheese. Top with remaining pasta and the rest of the cheese. Add Parmigiano cheese overtop. Bake at 400 F for 15-20 minutes. Broil for 2-3 minutes to crisp the top. Enjoy 😊 FYP, dancing, recipe, baked pasta, Italian, throwback
Baked Rigatoni ✨ 1 450 g package of rigatoni 900 g of passata 1/4 cup of olive oil 3 garlic cloves 1 400 g package of ground pork 1 yellow onion (diced) Salt and pepper for seasoning Sprinkle of dried oregano and dried parsley 300 g of mozzarella 1/4 cup of Parmigiano cheese 1 cup of smooth ricotta cheese Start by cooking your sauce. Heat olive oil in a medium saucepan pan, add garlic cloves and once slightly golden pour in the Passata. Fill most of the jar with water and add to the saucepan. Allow to boil for 1-2 minutes then partially cover and lower heat to a simmer for 30-40 minutes. Separately cook the onions and ground pork. Add seasonings and once cooked add to the sauce. Cook the rigatoni (1-2 minutes less than packaged time). Reserve a cup of starchy pasta water. Drain and add cooked pasta, meat sauce, and pasta water to the pot. Along with sprinkle of mozzarella cheese. Stir to combine. Transfer 1/2 of the rigatoni to a deep baking dish. Add spoonfuls of ricotta. Top with a sprinkle of mozzarella cheese. Top with remaining pasta and the rest of the cheese. Add Parmigiano cheese overtop. Bake at 400 F for 15-20 minutes. Broil for 2-3 minutes to crisp the top. Enjoy 😊 FYP, dancing, recipe, baked pasta, Italian, throwback


#كفران #الحملة_الانتقاميه #سرجون_العراقي #مطايه_كونيه #معجوب_بذنوبي
#كفران #الحملة_الانتقاميه #سرجون_العراقي #مطايه_كونيه #معجوب_بذنوبي
This indian guy who lives in London but is from Hong Kong cooked me food from Thailand. Such a cool, fun, multicultural guy. Food tasted amazing🥙 #cooking #strangers
This indian guy who lives in London but is from Hong Kong cooked me food from Thailand. Such a cool, fun, multicultural guy. Food tasted amazing🥙 #cooking #strangers

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