@cookwithhali: Homemade Bagels Ingredients • 360g flour (about 3 cups) • 215g water (about ⅞ cup) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add the flour and mix, then add the salt and fold the dough several times until smooth. Cover and let rise for 2 hours. 2. On a lightly floured surface, divide the dough into 5 pieces. Roll each piece into a ball, cover, and let rest for 10 minutes. Make a hole in the center of each ball to form bagels, place them on parchment paper, cover, and let rest for 15 minutes. 3. Bring a pot of water to a gentle boil. Add 1 tsp sugar and 1 tsp baking soda. Boil each bagel for about 30 seconds per side, then transfer to a parchment-lined baking tray. 4. Brush with egg wash and sprinkle with everything bagel seasoning. Bake at 420°F (215°C) for 15–20 minutes . #bagel #homemadebread #breadtok #bread #baking

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Monday 15 June 2026 21:24:59 GMT