@corirosemade: You’re welcome 2/3 cup (150 g) butter (I half this with coconut oil) 1 egg 1 cup (165 g)lbrown sugar 2 3/4 cups (265 g) almond flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 3/4 cup chocolate chips Vanilla: 4 tsp Vanilla extract - I do ½ vanilla extract & ½ Trader Joe’s vanilla bourbon paste Put wet ingredients in the freezer while measuring and mixing dry ingredients together After mixing it all together put them in a cookie sheet and then put the sheet in the freezer for 10 minutes Make at 350 for 5 minutes and then 325 until top lightly browns or longer if you want #almondflourcookies #chocolatechipcookies

Cori Rose Handmade

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Monday 15 June 2026 21:35:24 GMT