Jaymin
Region: US
Monday 15 June 2026 21:45:57 GMT
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Ginny Cañas :
You don’t come up on my fyp nearly as much as I wish you would! Your account and vibe in general is so calming and inspiring, the passion is palpable!
2026-06-19 13:07:00
11
__kittokatsu :
Tea time ✨🫖✨
2026-06-15 22:00:25
26
jaclynsjournals :
wow super helpful ✨ thank you
2026-06-15 22:01:08
16
moshamari16 :
I
2026-06-22 23:31:58
0
Sakura 🌸🦋 :
Random question, do you pour more water to the same pot when you want more or is it just one and done?
2026-06-15 22:41:09
2
Stephanie 🧚🏻♀️🦊🐉🏕️🏔️📚 :
You’re my comfort creator. 💕
2026-06-19 01:25:53
2
meg :
Super into this style of tea review. Great job 😎
2026-06-18 17:34:38
1
K-os :
sugoiiii
2026-06-15 21:59:56
1
Amber Leigh ♡ :
the leaves are SO bright omg
2026-06-16 03:48:40
1
Aldo :
Love this vid dude! Going to intern on a tea farm in Japan later this fall so this was very informative!
2026-06-16 05:48:45
1
horushum :
Where can we order this 🧍♂️
2026-06-16 06:14:03
0
AimeeMiatria :
So glad you're back! You inspired me to use all the tea are I bought years ago in Japan.
2026-06-15 23:13:38
1
Leanne :
Where do you get your tea from??
2026-06-17 04:58:48
1
Riri :
have you done a video on your top 5 green teas?
2026-06-15 23:08:40
2
✨han✨ :
I’ve seen Chinese tea ceremonies before and they often brew the same tea leaves multiple times (even throwing out the first brew) - does Japan do a similar thing? Or is it one and done
2026-06-16 14:48:39
3
SHELONTE HEALTHY EATS :
🔥🔥 Love it
2026-06-19 00:37:38
0
whatsreallygoingoff :
Hey ur so cool do u have any recs for quality decaf tea
2026-06-24 03:16:21
0
Rishi 🦞 :
king i haven't seen you on tt in so longgg
2026-06-22 01:28:18
0
sako joyce :
using the chashaku as a pointer 😭😭
2026-06-21 21:20:50
0
A Recipe For Disaster :
As far as I know, the leaves can also be eaten afterwards! I think yuzu/yuzu soy sauce can be used as a topping as well
2026-06-18 10:04:59
0
Yesenia Arellano :
love Sencha!
2026-06-18 03:44:17
0
b.Love.it :
now, i want to try this tea. thank you for the knowledge share and the tasting share. 🙏🏾💜😁
2026-06-17 13:22:01
0
user3571879317212 :
loved the explanation! very cool
2026-06-16 06:15:30
0
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