@stephcooksstuff: Chicken Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chicken pie that’s cosy, comforting, and weeknight-easy — save this for later because this puff pastry hat hack makes chicken pie doable any night 🥧🐓 WHAT YOU NEED 4 chicken thighs 1 cup plain flour 1 tbsp chicken stock powder 2 carrots, diced 2 celery sticks, diced 2 onions, diced 4 medium potatoes, diced 1 tbsp crushed garlic 1 tbsp dried thyme 1 cup sun-dried tomatoes 4 tbsp tomato paste 1 tbsp chicken stock powder (yep, another one!) 1 cup water 300ml cream Olive oil 1 piece of puff pastry Milk Sesame seeds (optional) WHAT YOU DO Mix flour and 1 tbsp stock powder in a bowl. Coat chicken thighs on both sides in the flour mix. Heat olive oil in a large pan and brown the chicken on both sides. Remove and set aside. In the same pan, toss in your carrots, celery, onions, and garlic. Cook until starting to soften – about 5 minutes. Add thyme, sun-dried tomatoes, tomato paste and the second spoon of stock powder. Give it a stir until it smells fab! Pour in water and cream, then mix through the potatoes. Nestle the browned chicken back in, pop a lid on and simmer for 15–20 minutes, until the potatoes are tender. While it simmers, cut your pastry into 4 squares. Place on a lined tray, brush with milk, sprinkle with salt, pepper and sesame seeds if you like. Bake at 200°C for 20 minutes or until puffed and golden. Spoon your creamy chicken mix into bowls and top each one with a golden pastry lid. Pie night just got way easier! This one’s on repeat in my house — comment if you’re adding this to your dinner rotation 😋 #stephcooksstuff #EasyRecipe #chickenpie

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Monday 15 June 2026 22:00:49 GMT