Twix lovers, this one’s for you 🤎✨ Twix & caramel stuffed blondies: 14 tbsp unsalted butter (softened 1 cup brown sugar ½ cup granulated sugar 2 large eggs 2 tsp vanilla extract 2 cups all purpose flour 1 cup chocolate chips 12-13 small Twix fingers (for layering) 4 small Twix fingers (chopped, for topping) ⅔ cup caramel sauce (homemade, store bought, caramel candies (melted)) Homemade caramel sauce: 1 cup granulated sugar 6 tablespoons unsalted butter (room temperature, cubed) ½ cup heavy cream (room temperature) -In a medium sauce pan over medium heat, add the granulated sugar and whisk/mix until sugar has completely melted, and has this amber hue color (6-8 minutes). -Add the butter and keep stirring until the butter is fully incorporated. -Slowly drizzle in the heavy cream while stirring. Stir until smooth. Remove from heat and set aside. Blondies: -Line a 8x8 pan with parchment paper and set aside. -Preheat oven to 350°. -In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth. -Mix the eggs and vanilla extract until fully combined. -Add the flour and mix until just combined. -Fold in the chocolate chips. -Add half of the blondie batter into your prepared pan and smooth it out evenly. -Add the layer of Twix fingers on top of blondie mixture. -Pour caramel sauce on top and smooth. Add the remaining blondie batter and spread evenly over the caramel. -Add the chopped Twix on top. -Bake for 45-55 minutes or until inserted toothpick comes out clean. -Allow the blondies to cool in the pan for 1 hour. -Remove blondies from pan and transfer to a wire rack to cool for another 30 minutes. -Slice, serve, and enjoy! #twix #twixndies #blondierecipe #DessertRecipes #easydessert - @lori_ilc