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@taianecamargo: ai que loucura 😵💫 . . . . . . . . . #academia #gym #gymrat #aiqueloucura
Taiane Camargo
Open In TikTok:
Region: BR
Monday 15 June 2026 23:07:45 GMT
29432
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Music
Download
No Watermark .mp4 (
0.28MB
)
No Watermark(HD) .mp4 (
0.39MB
)
Watermark .mp4 (
0.59MB
)
Music .mp3
Comments
Caio Monforte :
Deus abençoe esses marimbondos
2026-07-14 01:04:00
25
rutra :
Eu não esperava nada, mas foi melhor do que eu esperava
2026-06-17 14:17:10
23
vieiraeder83 :
O GOv não entende nada
2026-07-13 22:31:25
1
cHatÃo⚫️ :
Só te peço uma coisa Deus…
2026-06-16 00:02:13
2
emersonpe123 :
quem venceu?
2026-07-14 01:39:08
0
Lucas Ferreira :
crlh que evolução meus parabéns sucesso...🫵🏽
2026-07-14 08:04:14
0
Elyson Araujo :
2026-07-14 19:09:32
0
emersonpe123 :
o que aconteceu com ela?
2026-07-14 01:39:04
0
Regivan :
oloko
2026-07-10 20:42:53
0
John :
2026-07-11 03:44:35
0
Rafael Calil :
ta comendo espinafre demais
2026-06-16 00:48:14
0
To see more videos from user @taianecamargo, please go to the Tikwm homepage.
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korean corndogs🌭🧀 Ingredients: 225g bread flour 75g all purpose flour 1 1/2 tsp salt 45g granulated sugar 6g instant yeast 1 large egg 160ml warm water 3 sausages Mozzarella cheese Panko bread crumbs 2 small potatoes + 2 tbsp cornstarch Instructions: Make the Dough: 1. In a bowl, whisk together the egg, sugar, and yeast 2. Add flour, salt, and water, then mix until a sticky dough forms. 3. Cover and let the dough rise for about 1 hour, or until doubled in size. Prepare the Potatoes: 1. Dice potatoes into small cubes. 2. Boil for 3–4 minutes, then drain and let cool. 3. Coat the cubes lightly with cornstarch and spread on a tray. Prepare the Fillings: 1. Cut sausages in half. 2. Slice cheese into pieces the same length as the sausage halves. 3. Skewer sausage and cheese together on sticks. Assemble the Corn Dogs: 1. Wrap the risen dough around each skewer until fully covered. 2. Roll in breadcrumbs and potato cubes to coat evenly. Fry the Corn Dogs: 1. Heat oil to high and fry until golden brown. 2. Reduce to medium heat and continue frying until cooked through. 3. Sprinkle each corn dog with sugar. 4. Drizzle with ketchup and mustard. #cooking #corndog #koreanfood #koreancorndog
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