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Haitian Fried Chicken Recipe How to make haitian fried chicken 2 lbs chicken thighs and drumsticks 1/2 cup vinegar 1 tbsp salt ¼ cup epis 1 tbsp chicken seasoning 1 tbsp all purpose seasoning ½ tsp garlic powder ½ tsp onion powder ¼ tsp smoked paprika 2 pinches of clove powder ⅛ tsp cayenne pepper 1 ½ tbsp scotch bonnet sauce 1-2 limes reserve juice (about 1 ½ tbsps) 5 cups of vegetable oil (or another oil that has a high smoke point) Directions 1. Boil about 4-5 cups of water 2. Clean chicken by removing skin and excess fat, add 2 slits to either side of each piece then rub each piece of chicken with lime halves vinegar and salt. Pour boiled water over chicken and let sit for about 1 minute then discard water. Rinse off excess water and drain. -Combine all seasonings with epis and mix and let sit to marinate. 3. Add chicken and liquid from the bowl into a medium sized pot (do not add water on medium low heat. Cover pot and cook chicken on low to medium heat for about 35-40 minutes occasionally stirring. 4. When done cooking remove chicken from the sauce and let sit for about 5 minutes before frying allowing excess liquid to drip off of it. 5. Heat up 5 cups of oil, when hot add chicken, and fry for about 5-8 minutes or until golden brown, place on a plate lined with a paper towel to remove excess grease. 6. Serve with fried plantains and a side of pikliz #haitianfriedchicken #haitianchicken #haitianfood #haitianfyp #haitiantiktok #haitianrecipes

Haitian Fried Chicken Recipe How to make haitian fried chicken 2 lbs chicken thighs and drumsticks 1/2 cup vinegar 1 tbsp salt ¼ cup epis 1 tbsp chicken seasoning 1 tbsp all purpose seasoning ½ tsp garlic powder ½ tsp onion powder ¼ tsp smoked paprika 2 pinches of clove powder ⅛ tsp cayenne pepper 1 ½ tbsp scotch bonnet sauce 1-2 limes reserve juice (about 1 ½ tbsps) 5 cups of vegetable oil (or another oil that has a high smoke point) Directions 1. Boil about 4-5 cups of water 2. Clean chicken by removing skin and excess fat, add 2 slits to either side of each piece then rub each piece of chicken with lime halves vinegar and salt. Pour boiled water over chicken and let sit for about 1 minute then discard water. Rinse off excess water and drain. -Combine all seasonings with epis and mix and let sit to marinate. 3. Add chicken and liquid from the bowl into a medium sized pot (do not add water on medium low heat. Cover pot and cook chicken on low to medium heat for about 35-40 minutes occasionally stirring. 4. When done cooking remove chicken from the sauce and let sit for about 5 minutes before frying allowing excess liquid to drip off of it. 5. Heat up 5 cups of oil, when hot add chicken, and fry for about 5-8 minutes or until golden brown, place on a plate lined with a paper towel to remove excess grease. 6. Serve with fried plantains and a side of pikliz #haitianfriedchicken #haitianchicken #haitianfood #haitianfyp #haitiantiktok #haitianrecipes

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