@karissaastevens: And it only takes 5 minutes to prepare! Here is the recipe. Ingredients • 2 lbs chuck roast • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried dill • 1 tsp dried parsley • 1 tsp salt • 1/2 tsp black pepper • 1 stick salted butter • 1/2 jar banana peppers, plus the juice (use a whole jar if you like it extra spicy) • Bread rolls • Monterey Jack cheese, shredded Instructions Add the chuck roast to a slow cooker and season with the garlic powder, onion powder, dill, parsley, salt, and pepper. Top with the butter, banana peppers, and their juice. Cover and cook on low for 6 hours, or until the beef is tender and easily shreds. Shred the meat directly in the slow cooker and mix it with the juices. Place shredded Monterey Jack cheese on both sides of each bread roll and broil until melted and lightly crisp. Pile the shredded beef onto the rolls and enjoy!