The_Sourdoughhoe
Region: US
Tuesday 16 June 2026 00:06:23 GMT
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Donna G7 :
Why do you have to discard? I am just learning and I don’t understand what that does
2026-07-29 13:32:27
6
YankeeDoodlesX2 :
I’m on day 12. Clarice has consistently doubled for about a week, but it takes 10-12 hours and it doesn’t smell bad, but slightly acidic/vinegary. Should I try to bake with it or make sure it rises consistently within 4-6 hours?
2026-09-05 15:50:37
0
tprice78 :
Question, my sourdough has been running since day 3 with the false rise. Is this normal? On day 10 I did add a tsp on honey. Is there anything I can do to fix this?
2026-08-14 17:49:48
3
Abbey Hopper53 :
Is it leaving 50g in the jar every time we feed it
2026-06-24 20:58:57
3
CassieJo87 :
I’m new to this wanting to making sourdough just terrified of starting. I got a little lost in the video. Do we feed the same amount everyday?
2026-06-23 15:58:55
3
CASA XŌCHITL_TX :
we are feeding everyday right?.
2026-06-16 02:14:23
6
Marilyn :
What do you do with all the discard?
2026-06-16 02:52:55
3
HesikiahMunson :
I’m gonna go ahead and address the elephant in the room….30k a month potential…we all were thinking it
2026-06-26 05:27:40
6
MessCalledJess :
Hi there! This is my first time following your starter instructions. I failed a couple times before that with other instructions, and I’m convinced it’s because I’m above normal altitude. I’m in Denver Colorado. Do you think there’s any adjustment that needs to be made because of the altitude?
2026-06-17 14:16:04
7
Crafted.Chaos.By.Bree :
Why do you have to use a scale and not cups in measuring ?
2026-07-21 05:48:43
2
Debbie Martinez60 :
Love your “potty mouth!” Keeping it real.
2026-06-16 05:06:06
9
Pippy :
Hi! I’m Jen! My daughter and I have been working on perfecting our sourdough recipe. Why would a loaf come out to dense?
2026-07-09 22:33:47
1
Chels🤍 Realtor®️ :
Mud butt 🤣💀
2026-06-16 00:14:34
14
Haley :
What do I do if Im going to be gone for 3 days 😂🥴 feed it like normal or throw it out? Should I out in fridge…
2026-07-15 18:49:51
3
Cheri-tells-it-like-it-is2❌️ :
thanks for explaining it !! I think I'll actively try it now
2026-08-27 03:46:01
1
thejdclark :
Genius
2026-06-16 15:36:20
4
Stevie :
Thank you for great content
2026-07-08 00:58:58
3
julia.V.285 :
On day 3 mine smells like spoiled milk, should I be concerned? 😂
2026-06-19 21:31:40
6
🇺🇸 Audrey Simpson ❤️ SAHM 🌸 :
This is the first time I’ve seen a tutorial like this. When I first started on my sour dough journey this video would’ve been very helpful. Thank you!!
2026-06-17 13:25:58
5
Destiny Leard :
1. I place mine in the oven or microwave because my place is cold even though it's summer. 2. I use all purpose flour (bleached) same results in 2 weeks.
2026-07-17 21:44:29
3
listeningisreading26 :
Hi! New here! Love your content. I’m making my first starter. Do you discard and feed it on day 3?
2026-07-30 15:03:07
3
FLYANKS :
So it takes two weeks to get enough starter for one loaf of bread? So how many of these do you have going at one time?
2026-07-18 11:00:48
3
Funny Farm 707 :
Is it possible that the room can be to cold for the starter to activate? My house is like an ice box all the time. This video is so very helpful! I love your content. Thank you for keeping it all in one space and sharing your recipes.
2026-06-16 15:23:44
4
Ziomara Tober :
so I just made my starter yesterday at 7:30 ish, I fed it this morning around 8.... do I now wait until tomorrow to feed it again or can I around 8 tonight?
2026-06-26 21:14:03
2
christinab0501🇨🇦 :
I know some people use bread flour, and some people use all purpose flour or organic all purpose flour. You are the first person I have heard say you don't have to use bread flour, but use a high protein flour. What is a non bread flour that is a high protein flour?
2026-06-16 20:26:08
2
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