@kimikombucha: We put an $8 supermarket kombucha against our $22 homemade one. And it wasn't even close. Before you say "wah so expensive" — hear us out. Here's what's in that $8 bottle: ❌ Pasteurised. Which means the heat killed off every single probiotic before it even reached the shelf. You're drinking the idea of kombucha, not the real thing. ❌ Fake carbonation. CO2 pumped in artificially because the real fermentation fizz doesn't survive mass production. ❌ Made weeks or months ago. Sitting in a warehouse, then a truck, then a fridge. By the time it reaches you, anything alive in it is long gone. Here's what's in our $22 bottle: ✅ Made when you order. Not before. Your bottle didn't exist until you asked for it. ✅ Natural carbonation from real second fermentation. That fizz earned its place. ✅ Live cultures that are actually alive — because nothing got pasteurised, nothing got killed. ✅ No shortcuts. No filler. No compromises. The $8 one is a beverage. The $22 one is actually doing something for your gut. You're not paying more for a fancier label. You're paying for the real thing — brewed fresh, made to order, the way kombucha was always supposed to be made. Still think $22 is expensive? #singapore #kombucha #homebasedbusiness #homemade #scooby
