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@kiyaye014: #๐Ÿฅบ๐Ÿ’”๐Ÿฅ€#๐Ÿ˜”๐ŸŽผ๐Ÿ’”๐Ÿฅ€๐Ÿฅ€๐Ÿฅ€๐ŸŽฌ๐ŸŽค๐ŸŽง๐Ÿฅบ๐Ÿ˜ซ๐Ÿ’”๐Ÿ’”ุดูƒุฑุง ๐Ÿ˜”๐ŸŽผ

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Region: SA
Tuesday 16 June 2026 00:13:42 GMT
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seniye.fkr
แˆฒแŠ“~๐Ÿงธ๐Ÿฉต :
,๐Ÿฅน๐Ÿฅน
2026-06-16 00:35:34
0
chekan221
๐“‘๐“ต๐“ช๐“ด ยงศ›รฃแน›๐Ÿ‘ธ๐Ÿ’ซ :
โค๏ธโ€๐Ÿฉน๐Ÿฅน
2026-06-16 00:20:51
0
danayt.tsefy
๐Ÿฆ‹"๐Ÿ…ณ๐’Š๐’๐’†๐’š ๐Ÿ…ท๐’‚๐’๐’‚๐’"๐Ÿ‘ธ๐Ÿฆ‹ :
๐Ÿ’๐Ÿ’๐Ÿ’
2026-06-16 03:35:37
0
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lol hit myself in the face at the beginning
lol hit myself in the face at the beginning
#creatorsearchinsights #healthynothungry refined sugar, no gluten, and ready in 5 minutes. Dates toasted in butter with pistachios, pumpkin seeds, sunflower seeds, walnuts, and sesame, shaped into bars and rolled in coconut. Pure natural energy 3. Ingredients * 200g dates * 100g peanuts * 100g pistachios * 100g pumpkin seeds * 100g sunflower seeds * 100g walnuts * 100g sesame seeds * 1 tbsp butter (50g) Coating: * Shredded coconut Directions 1. Melt butter in a pan and add the dates 2. Toast together for 3-4 minutes until the dates soften 3. Add all the nuts and seeds and continue toasting briefly, stirring well 4. Transfer the mixture onto a sheet of parchment paper 5. Using the parchment to protect your hands from the heat, knead and press the mixture together 6. Shape into a log or bars 7. Let rest for 3-4 hours until firm 8. Roll in shredded coconut until fully coated 9. Slice and serve Serves 8-10
#creatorsearchinsights #healthynothungry refined sugar, no gluten, and ready in 5 minutes. Dates toasted in butter with pistachios, pumpkin seeds, sunflower seeds, walnuts, and sesame, shaped into bars and rolled in coconut. Pure natural energy 3. Ingredients * 200g dates * 100g peanuts * 100g pistachios * 100g pumpkin seeds * 100g sunflower seeds * 100g walnuts * 100g sesame seeds * 1 tbsp butter (50g) Coating: * Shredded coconut Directions 1. Melt butter in a pan and add the dates 2. Toast together for 3-4 minutes until the dates soften 3. Add all the nuts and seeds and continue toasting briefly, stirring well 4. Transfer the mixture onto a sheet of parchment paper 5. Using the parchment to protect your hands from the heat, knead and press the mixture together 6. Shape into a log or bars 7. Let rest for 3-4 hours until firm 8. Roll in shredded coconut until fully coated 9. Slice and serve Serves 8-10

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