Newtownbutcher
Region: US
Tuesday 16 June 2026 00:15:04 GMT
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Sayeth :
When you start delivering please let me know. My family orders 2 cows per year for our entire family. We would love to support you
2026-06-16 17:22:03
9
user8615814632180 :
Seriously. First that’s not the cap and second everyone loves it and no most don’t remove it.
2026-06-16 10:39:54
6
Green Herbs & Juice :
Do you ship?
2026-06-16 23:08:51
4
Frazarman :
I used to take the cap and put it into 2 inch chunks and freeze it labeled as "Grilled seasoning packs"
2026-06-16 20:24:40
5
Chico :
What?? I always thought the ribeye cap was the best part of the ribeye…that can’t be the cap that your taking off
2026-06-17 03:07:34
4
easttaupo :
More like ribeye fat👈🤣🤣🤣
2026-06-17 03:35:36
5
user6441892150956Danny :
Pull the whole deckle before you cut the short rib off . Trim and smoke that cap meatand youd swear it was a flat briaket
2026-06-18 04:29:22
2
kieran gibson :
Literally the best meat on the animal
2026-06-16 12:52:13
5
Christopher :
Never remove the cap!!!!!
2026-06-16 17:44:37
5
Quinn💖💖Perkins :
Do you ship?
2026-06-17 18:16:41
4
bgmurphy59🇨🇦 :
😂😂😂
2026-06-16 20:21:31
4
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